Grilled salmon trout with watermelon and mint salad
Top chef Sören Herzig turns grilled salmon trout into a true explosion of flavour.
Salade Niçoise from France
Created by a Parisian chef in 1903, the classic Niçoise salad remains one of France’s most beloved dishes. Best enjoyed with a well-chilled glass of rosé.
Skillet mushroom parmigiana
Instead of the traditional aubergine, this version of parmigiana uses hearty portobello mushrooms.
Recipe
Chickpea and Swiss chard stew with cheese toast
Rich in flavour yet surprisingly light, this chickpea and Swiss chard stew is a wonderful way to...
Recipe
Meggyleves – Hungarian sour cherry soup
Sweet or savoury? It hardly matters — this traditional Hungarian summer soup is above all...
Recipe
Chilled corn soup with drunken prawns and pumpkin seed oil
“Drunken” seafood – marinated in alcohol – is a classic of Chinese cuisine. Here, the...
Recipe
Fiery goulash soup with Debreziner sausage
Fiery goulash soup with Debreziner sausage is a highlight of Viennese cuisine — hearty, richly...
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RecipeKimchi Soup with TofuA simple, quick dish that can easily be adapted to suit individual tastes. -
Main DishBread soup with South Tyrolean baconTop chef Gerhard Wieser presents: The "bread soup with South Tyrolean bacon". -
PastaCappelletti in roast chicken stockAntonia Klugmann inspires with the "Cappelletti di Pollo" from the Italian region of Friuli. -
StartersPotato-creamEnrico Crippa prepares a tasty potato cream - the "Crema di Patate" from the Italian region of... -
RecipeParsley soup with cinnamon and goat cheeseIn her cookbook «Einfach Tanja», Tanja Grandits pairs this parsley soup with fresh goat cheese,... -
RecipeStuffed ravioli with fish soup, ginger oil and seaweed saladA recipe from the restaurant and winery Venissa, taken from the guide book Zu Gast in Venedig. -
RecipeChickpea and chard stew with cheese toastWinter is a wonderful time to pay homage to the delicious legume family - for example with this... -
RecipeBiltong soupBiltong is available everywhere in Namibia and South Africa. In Europe you have to search a bit,... -
RecipeVegan pho with tofuIn its native Vietnam, this, perhaps the best of all noodle soups, is usually cooked with beef. We... -
SoupChicken soup with breadcrumb dumplingsClassic, good: you will certainly remember chicken soup from your childhood. Combined with... -
RecipeCold corn soup with drunken prawns and pumpkin seed oil"Drunken" seafood, i.e. seafood marinated in alcohol, is a classic in Chinese cuisine. We give the... -
RecipeJohann Lafer’s Potato and Celery SoupThis aromatic soup from the cookbook »Das Beste« is refined with shaved truffle.
Starters
Baked oysters with lemongrass and watercress
Opinions differ when it comes to oysters. For beginners, they are therefore recommended in baked...
Recipe
Fiery goulash soup with Debreziner sausage
Fiery goulash soup with Debreziner sausage is a highlight of Viennese cuisine — hearty, richly...
Recipe
Beetroot tartare with shallots, herbs and anchovy
This beetroot tartare stands out with its delicate seasoning, fresh acidity, and aromatic herbs. A...
Recipe
Figs with honey goat cheese filling from »Bridgerton«
A recipe for delicious stuffed figs, perfect for an evening indulgence à la »Bridgerton«.
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RecipeClear beef broth with toppingsClear beef broth with toppings is a true masterpiece of Viennese cuisine – simple yet full of... -
StartersPotato-creamEnrico Crippa prepares a tasty potato cream - the "Crema di Patate" from the Italian region of...
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RecipeCreamy potato soup with porcini mushroomsThis recipe combines the delicate texture of potatoes with the rich flavor of porcini mushrooms,... -
RezeptSalmon poached in butter with green pepper, horseradish and dillGreen pepper has perhaps the most unusual, exotic aroma of all pepper varieties. Just the thing for... -
RecipeTraditional Viennese beef and chicken soupThe Traditional Viennese beef & chicken soup is a culinary masterpiece that perfectly blends... -
RecipeCucumber and smoked salmon rouladeLong before maki and sushi, we were feasting on smoked salmon bites - and we see no reason to stop.... -
StartersCereal Field 2030The Cologne two-star chef Daniel Gottschlich dedicates himself to a largely underestimated... -
RecipeSpicy goulash soup with Debrecener sausagesThe spicy goulash soup with Debrecener sausages is a standout of Viennese cuisine – flavorful,... -
StartersStuffed Tomatoes with Millet, Cinnamon and dried ApricotsA tomato straight out of 1,001 nights. You'll be amazed at how well cinnamon and apricots suit the... -
StartersOrange salad with mackerelSicilian top chef Ciccio Sultano surprises with the fresh "Insalata di Arancia con Sgrombo". -
StartersBeef alla CorteccaThe dish "Manzo alla Cortecca" comes from the Italian region of Veneto - it is cooked by Massimo... -
StartersFive generations of Parmigiano ReggianoTop chef Massimo Bottura from the Italian region of Emilia-Romagna presents the recipe for his...
Rezept
Persian minced kebabs with herb salad and tomatoes
A classic Persian barbecue dish, traditionally grilled over open charcoal and served with fresh...
Rezept
Tomahawk steak with insalata di limone
An impressive piece of meat for true barbecue fans! The refreshingly hot and sour lemon salad...
Lamb
Lamb Shoulder with Leek and Black Garlic
The juicy lamb shoulder meets aromatic black garlic and leek.
Rezept
Saltimbocca alla griglia
The Italian classic in a summery grill version! Tender veal meets spicy prosciutto and aromatic...
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Main DishRavioli alla GenoveseCampanian ravioli are universally popular - they are available in many different variations. Top... -
Main DishLamb shank with couscous and carrotsChef Nicola Zamperetti conjures up a tasty dish from the Italian region of Rome/Latium. You can... -
Main DishLasagna al Forno from Ciccio SultanoTop chef Ciccio Sultano adds a touch of Sicilian cuisine to the Italian classic. -
Main DishSaddle of venison with Jerusalem artichokesTop chef Gerhard Wieser enchants the palate with a recipe from South Tyrol: saddle of venison with... -
RezeptSwedish Köttbullar with lingonberries and pressed gherkin saladThe classic from the freezer shelf of a furniture manufacturer can actually taste delicious - if... -
MeatChoripán: Sandwich with ChorizoIn many countries, chorizo is synonymous with spicy cured sausage. In Argentina, however, it’s... -
RecipeCroissant Gratin with Ham and CheeseThis French recipe is perfect for turning stale croissants from the day before into a rich and... -
RezeptDuck with fennel and Shiitake mushroomsDuck is one of the classics of hearty cuisine and impresses with its juiciness and depth of flavor.... -
Main DishOssobucoA recipe from Rome: Nicola Zamperetti shows Falstaff how to prepare the traditional Italian dish... -
Main DishAgnolotti with meat fillingEnrico Crippa presents his recipe for the famous "Agnolotti al Plin" from the Italian region of... -
Main DishPasta Bolognese by Nicola Zamperetti"Ragú Bolognese" from Rome: Nicola Zamperetti puts his own twist on the famous pasta classic. -
Main DishLasagne from Massimo BotturaLasagne, a classic of Italian cuisine from the Emilia-Romagna region, is also very popular...
Recipe
Grilled salmon trout with watermelon and mint salad
Top chef Sören Herzig turns grilled salmon trout into a true explosion of flavour.
Recipe
Salade Niçoise from France
Created by a Parisian chef in 1903, the classic Niçoise salad remains one of France’s most...
Recipe
Lake trout with potato risotto
After spectacular culinary journeys across the world’s oceans, Lukas Nagl has found his home port...
Recipe
Poppy seed-crusted tench
Top chef Lukas Nagl serves local tench with creamy cucumber vegetables, chilli, and grilled...
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RecipeBeetroot tartare with shallots, herbs and anchovyThis beetroot tartare stands out with its delicate seasoning, fresh acidity, and aromatic herbs. A...
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Main DishFish parmigianaGennaro Esposito conjures up a wonderful fish dish: "Parmigiana di Pesce" from Campania. -
RezeptSkate in sweet and sour vegetablesA creative encounter: skate meets sweet and sour vegetables. -
RezeptSt. Peter's fish - fennel - grapefruitFennel gives all dishes an unmistakable aroma and the taste of the south. Top chef Gaetano Trovato... -
RecipeAbunouas – Salmon rolls with lemon turmeric sauceThe favourite fish recipe of Layali Jafaar, author of the cookbook »Layali« and head chef at the... -
FishFried Carp with Cauliflower and Savoy CabbageThe mild taste of carp lends itself well to pan-frying. Here Austrian chef Klaus Hölzl pairs carp... -
StartersOrange salad with mackerelSicilian top chef Ciccio Sultano surprises with the fresh "Insalata di Arancia con Sgrombo".
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RecipeRed mullet with asparagus and Sauce Cap FerratFish and asparagus are a wonderfully elegant pairing. The sauce stands out with the intense flavour... -
RezeptSalmon poached in butter with green pepper, horseradish and dillGreen pepper has perhaps the most unusual, exotic aroma of all pepper varieties. Just the thing for...
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RecipeArctic char with colorful tomato saladSören Herzig creates a perfect grilled fish dish for LIVING. -
AsparagusSalmon Trout with Asparagus SaladThe herbaceous notes of green asparagus pair beautifully with the rich, buttery texture of the... -
KulinarikSalad with mackerel, celery, apple and dillThe sophisticated combination of juicy mackerel, crunchy celery, sweet apple and aromatic dill will...
Recipe
Chickpea and Swiss chard stew with cheese toast
Rich in flavour yet surprisingly light, this chickpea and Swiss chard stew is a wonderful way to...
Recipe
Grilled onion steaks with Almdudler mustard glaze on vegan Caesar salad
After the success of the ribs, we’re marinating with Almdudler once again — this time turning...
Recipe
Mediterranean vegetable terrine with creamy burrata
Anyone who loves cooking with vegetables will adore this exquisite terrine — everything here is...
Recipe
Skillet mushroom parmigiana
Instead of the traditional aubergine, this version of parmigiana uses hearty portobello mushrooms.
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KulinarikHealthy snack with homemade spreadThe sandwich with the tofu and tomato spread could prove to be a hit during the break or for lunch. -
RecipeOnion TartCrispy pastry and golden-browned onions – this onion tart brings the savory charm of French... -
RecipeKimchi Soup with TofuA simple, quick dish that can easily be adapted to suit individual tastes.
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VegetarianCaramelized Cauliflower with Bang Bang SauceA delicious vegan recipe from Gordon Ramsay's cookbook "Ramsey in 10". -
RecipeJamie Oliver's Easy Air Fryer: Soda bread with herbs & cheeseAir fryers are very versatile and great for baking - see for yourself! -
RecipeChestnut and wild mushroom tart with hazelnutsWhat ripens at the same time often harmonises perfectly in terms of taste. This tart celebrates the... -
RecipeCrispy filo pastryCrispy filo pastry, creamy ricotta, and melted mozzarella — finished with a hint of lemon, honey,... -
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RecipeSweet potatoes with porcini mushrooms, red Chinese cabbage and smoked sheep's cheeseThe porcini mushrooms and sweet potatoes, together with the strong smoked sheep's cheese and fresh... -
RecipeKimchi soup with tofuVery comforting on rainy days, this recipe is uncomplicated, quick to prepare and can be varied... -
RecipeParsley soup with cinnamon and goat cheeseIn her cookbook «Einfach Tanja», Tanja Grandits pairs this parsley soup with fresh goat cheese,...
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Recipe
Vegan crème brûlée
Philip Khoury’s vegan take on this classic dessert: a close relative of crème caramel, featuring...
Recipe
Cauliflower Wings with Dill Dip
This vegan finger food is guaranteed to be a hit at any party or social gathering.
Recipe
Vegan Mushroom Beuschel with Potato Gyoza
Mushroom beuschel meets potato gyoza: a recipe packed with flavour and plant-based comfort.
Recipe
Fried tofu with tomato sambal and coconut rice
A classic. A guaranteed hit. Perfect for guests.
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RecipeVegan sandwich with oven vegetablesSmoky eggplant slices, crisp lettuce, roasted tomatoes, red onion and fresh sourdough bread - all... -
RecipeAlmond cake with oat milkPlant milks can be particularly great for baking - for example, when they add another dimension of... -
VegetarianCaramelized Cauliflower with Bang Bang SauceA delicious vegan recipe from Gordon Ramsay's cookbook "Ramsey in 10".
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RecipeAlu Gobhi oven cauliflower with potatoes, Nordic styleIn India and Pakistan, alu gobhi is made on the stove - but the roasted aromas from the oven are... -
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RecipeVegan pho with tofuIn its native Vietnam, this, perhaps the best of all noodle soups, is usually cooked with beef. We...
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RecipeVegan lentil moussakaCookbook author Anina Gepp reveals a flavorful veggie version of the Greek classic in her new book... -
CookiesBreakfast Cookie with Dates, Cinnamon & BananaEasy to prepare and delicious, these cookies make a great morning treat. -
VeganVegan walnut chorizo tacosA true classic with a modern twist: These vegan tacos bring an American favorite to life with a...
Recipe
Striezel aux Pralinés Roses
The French take on the classic braided sweet bread becomes both beautifully decorative and...
Recipe
Tiramisù with limoncello
“This tiramisù is the perfect ending to a summer menu.” says Angelo Coassin about his creation.
Recipe
Cassata Siciliana
Ciccio Sultano prepares Cassata Siciliana, one of Sicily’s most iconic desserts.
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RecipeChocolate hazelnut mousseWhether served as dessert after a great meal or enjoyed as a sweet treat in between — here’s a... -
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RecipeRhubarb and vanilla millefeuilleMillefeuille is a classic French layered puff pastry dessert—made with fresh rhubarb, it becomes... -
DessertFar BretonAnd whatever you do, don’t call it vanilla pudding! Breton far is a classic French cake that only... -
DessertRaspberry JellyA true showstopper: While you can certainly make it with other fruits, none deliver quite the same... -
RecipeNo-bake strawberry vanilla slicesSo delicious, so simple, and so beautiful! Best of all, there’s no need to even switch on the... -
BreakfastBlueberry PancakesThese fluffy pancakes, topped with blueberries and maple syrup, are the perfect way to start your... -
EasterPastiera Napoletana – Aromatic Easter cake with citrus notesPastiera is a traditional Easter cake from Naples that is still far too little known beyond Italy.... -
RecipeCherry chocolate parfaitA delicious frozen dessert that can be made entirely without an ice cream machine. -
DessertHotteok: Korean PancakesThese irresistibly sweet, crisp-edged cakes are baked at such high heat that the sugar melts into a... -
RecipeVegan crème brûléePhilip Khoury’s vegan take on this classic dessert: a close relative of crème caramel, featuring...
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KenwoodBabà NapoletanoTop Campanian chef Gennaro Esposito conjures up a traditional dessert from Naples.
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Main DishLasagna al Forno from Ciccio SultanoTop chef Ciccio Sultano adds a touch of Sicilian cuisine to the Italian classic.
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RezeptSpinach tagliatelle with spring fawn ragùPasta asciutta can also taste wonderfully fragrant and tender. And because it's spring: without... -
RezeptPasta with mushrooms and eggClassic carbonara, without bacon for a change. The yolk cooks in the pasta and makes it... -
Italienische KüchePasta alle ZozzonaAngelo Coassin reveals how to make this authentic pasta with guanciale and salsiccia in his book... -
Main DishPasta Cacio e PepeThis recipe from Claudio Del Principe's new cookbook will excite the heart of many a pasta lover. -
RecipePasta Bolognese by Nicola Zamperetti»Ragù Bolognese« from Rome: Nicola Zamperetti gives the famous pasta classic his own twist. -
RezeptTortellini alla Vignarola with asparagusVignarola alla romana is a typical Roman springtime treat - fresh vegetables as a tender stew,... -
Main DishRavioli alla GenoveseCampanian ravioli are universally popular - they are available in many different variations. Top...
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RecipeVegetable Orzo PrimaveraThis pasta is one of the favorite dishes of former James Bond actor Pierce Brosnan. Recipe from... -
RecipeSpaghetti Cacio e Pepe with Roman-style pecorino creamPerhaps the pasta dish with the shortest ingredient list of all. But when prepared properly, it... -
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PastaTagliolini al LimonePasta is always good, and this fantastically simple Italian recipe brings out the complex flavors...