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Healthy Vegetarian Eating

Vegetarian

Vegetarian diet and plant-based foods have received a lot of media attention in recent years. Falstaff has selected the best recipes, food photography and restaurant reviews to inspire you.

11.01.2024

69 entries

Mediterranean vegetable terrine with creamy burrata

Grilled onion steaks with Almdudler mustard glaze on vegan Caesar salad

Crispy filo pastry

Kimchi Soup with Tofu

Parsley soup with cinnamon and goat cheese

Healthy snack with homemade spread

Five Plant-Forward Restaurants in Sweden

By Linda Iliste

Caramelized Cauliflower with Bang Bang Sauce

Five Swedish Restaurants Elevating the Vegetarian Tasting Menu

By Linda Iliste

Chestnut and wild mushroom tart with hazelnuts

Kimchi soup with tofu

Jamie Oliver's Easy Air Fryer: Soda bread with herbs & cheese

Oxford study: How good are meat alternatives really?

Sweet potatoes with porcini mushrooms, red Chinese cabbage and smoked sheep's cheese

As a result of vegan cooking: demand for halal and kosher training

By Hannah Speyer

Vegan cooking apprenticeship fixed in Austria

Eggplant shakshuka with sesame yogurt

Find out more

Kimchi Soup with Tofu

A simple, quick dish that can easily be adapted to suit individual tastes.

By The Editors
Parsley soup with cinnamon and goat cheese

In her cookbook «Einfach Tanja», Tanja Grandits pairs this parsley soup with fresh goat cheese,...

By The Editors
Guacamole

The world’s most famous avocado dip

By Gabriela Castellanos
Onion Tart

Crispy pastry and golden-browned onions – this onion tart brings the savory charm of French...

By The Editors
Healthy snack with homemade spread

The sandwich with the tofu and tomato spread could prove to be a hit during the break or for lunch.

By Redaktion
Wantan soup

A recipe from Maya Leinenbach's new cookbook "Plantiful Cooking".

By Maya Leinenbach
Five Plant-Forward Restaurants in Sweden

A good vegetarian restaurant is one you’d book even if nobody at the table was strictly veggie....

By Linda Iliste
Caramelized Cauliflower with Bang Bang Sauce

A delicious vegan recipe from Gordon Ramsay's cookbook "Ramsey in 10".

By Gordon Ramsay
Five Swedish Restaurants Elevating the Vegetarian Tasting Menu

Not long ago, choosing the vegetarian option often meant making do. Happily, things have changed:...

By Linda Iliste
Chestnut and wild mushroom tart with hazelnuts

What ripens at the same time often harmonises perfectly in terms of taste. This tart celebrates the...

By The Editors
Kimchi soup with tofu

Very comforting on rainy days, this recipe is uncomplicated, quick to prepare and can be varied...

By The Editors
Jamie Oliver's Easy Air Fryer: Soda bread with herbs & cheese

Air fryers are very versatile and great for baking - see for yourself!

By Jamie Oliver

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