The Best International Street Food in Hamburg
Traditional Sri Lankan cuisine based on family recipes with a modern twist. Aromatic curries—with or without meat—are paired with coconut salad and crispy papadams. Served with rotis and mango-chili chutney. The “Fried Chili Paste” adds an extra kick. An authentic feast of flavors!
A taste of Brittany with crispy galettes and delicate crêpes, paired with a glass of cider. This buckwheat classic comes in many variations, featuring cheeses ranging from Emmental to goat cheese, as well as raw or cooked ham, spinach, onion jam, chicken, and salmon. 28 crêpe variations for a sweet finish.
Freshly baked bagels in authentic New York style: generously spread with cream cheese and topped with salmon, tuna salad, avocado, or vegan truffle cream. If you have a sweet tooth, grab some peanut butter and jelly or a cinnamon roll to go, and your snack trip to Brooklyn is perfect.
The food market with a new focus: Italo-American comfort food. Pasta Paradise with vodka sauce, tomato sauce, or meatballs; New York-style pizza; and the Bomba Burger, featuring a brioche bun with smash patties and cheese dipped in an extra-creamy sauce. A spectacular bar under the glass dome.
Cheers with a lavender spritzer, followed by a touch of Paris and a dash of the Levant. The result pairs perfectly with bouillabaisse and hamshuka, moules frites and mezze, tarte flambée and falafel, or merguez frites and a side of schnitzel. The finest French-Oriental soul food in Ottensen.
Rich flavors from Africa, prepared according to family recipes: grilled tilapia marinated in African spices, Jollof rice, or a spicy vegetable curry in a creamy coconut sauce served with rice. Served with crispy plantain fries on the side. A refreshing accompaniment: Bissap, a hibiscus flower drink.
Freshly wrapped, really delicious. Fresh vegetables from the counter, meat marinated for two days, and all sorts of colorful dishes like shakshuka, falafel, and crunchy halloumi. Homemade sauces ranging from yogurt-mint to jalapeño for a mild kick. Creative sushi crêpes are the highlight.
Ghanaian comfort food: Jollof rice with tomato sauce and chicken, beef, fish, or vegetarian. Don’t miss fufu, the porridge made from cassava and yams. Spicy-sweet plantains with peanuts, fried yams with hot sauce, banku with okra sauce, and egusi with spinach. Cheers with ginger beer!
West African cuisine, plain and simple. The fish is fried until crispy, the beef is served in a spicy sauce, and plantains, yams, or beans are served as sides. Typical dishes of the region include jollof, a spicy tomato rice dish, and agushi soup, which is made from ground pumpkin seeds and bitter greens.