The Best International Street Food in Hamburg
Jerome serves traditional Sri Lankan dishes based on recipes from his mum and grandad. Delicious curries with turmeric rice, coconut salad and papadam, spicy devilled chicken or savoury egg roti with homemade chutney. Tip: Kottu Roti made from chopped flatbread, vegetables and egg.
French cuisine with a focus on crêpes and galettes. Even if there is the "Nutella Dom classic", the thin slices of pastry have nothing to do with mass-produced goods. Made from buckwheat with fine ham or melted goat's cheese or chicken, mustard sauce and salad. Fantastique until a sweet finish.
Colourful, savoury and full of life: Winterhude serves modern street food cuisine with Indian classics such as paneer tikka, mango curry with chicken or tandoori burgers. The interior? Chic and full of detail - with alcoves, high tables and a terrace for warm evenings.
Hearty pies fresh from the pie press in Brit and Aussie style. How about a steak and ale pie, with fries, cheese, gravy and crispy onions? Or Indian-inspired with butter chicken, chickpeas and mild curry sauce. Accompanied by cider and ale.
Classic New York style in Hamburg: freshly baked signature bagels with salmon, pastrami or vegan truffle cream, "Brooklyn" with crunchy peanut butter and confit or completely customised combinations. Also vegan and gluten-free. Served with cinnamon buns, brownies and coffee from Mr Hoban's.
Cool stop not just for hip-hop fans like owner Yücel and Mohsen. The Notorious B.I.G. keeps an eye on the range of mezze mix, roll-ups and mac'n'cheese balls with a date and poppy seed dip for an oriental flavour. The deep-fried halloumi sticks are delicious, and all the wraps are also meat-free.
Stylish food market in the city centre in the Hanseviertel district. The show staircase leads to the basement, the huge glass dome provides daylight. The cool, round bar is located directly below. The food stalls serve fish sandwiches 2.0, Neapolitan pizza, ramen Momo style, chicken waffles and more.
Peruvian soul food in a living room atmosphere: ceviche - also vegan with mango and sweet potato -, creamy cauliflower on pea puree or causa escabechada with hearts of palm, artichokes and coriander. Here we share, savour and enjoy - with a pisco sour. ¡Qué rico!
A little piece of Paris with French-North African cuisine and a detour to Austria for schnitzel. Bouillabaisse and mezze, merguez frites and hamshouka with beef and lamb ragout. Ras al hanout also adds an oriental flavour to European dishes. A sweet finish with crème brûlée.
Fresh, exotic flavours from Africa in a family-run restaurant. Delicious chapati rolls with a vegetable omelette, spicy chicken, or vegan chicken, served with a mango and ginger sauce. Fresh Kachumbari salad with avocado, cucumber and African spices. Afro burger in three variations. Delicious!
In an old factory next to the Museum of Labour, the restaurant now serves breakfast, lunch, dinner and a bar. A colourful menu with quick lunch dishes such as pasta with tomato sauce, tarte flambée and jacket potatoes, as well as good burgers with hand-cut patties.
African soul food with a focus on Ghana: kelewele, savoury-sweet plantain with peanuts, yam fries with tangy sauce, banku with okra sauce or egusi with spinach. Fresh, filling and full of flavour. Served with a mango beer - fruity, light and surprisingly different. Perfect for sharing!
West Africa on a plate in a very uncomplicated way. Crispy fried fish or braised beef, served with jollof, the traditional tomato rice, spicy sauce and plantains. If you fancy a special flavour, try agushi soup made from melon seeds, leafy greens and other vegetables.
Uncomplicated oriental vegetarian and vegan cuisine. If you can't decide between falafel, haloumi, fattoush, taboulé or empanadas with spinach, aubergine and cheese, choose the mazza with twelve antipasti bowls. Still room? Try the Edija, the Arabic omelette with mint!