Guacamole
The world’s most famous avocado dip
Ingredients
| Ingredients (4 servings) | ||
|---|---|---|
| 1 | garlic glove | |
| 2 | fresh serrano chillies | |
| 1 | pinch(es) | of coarse sea salt |
| 1 | small onion | |
| 2 | tablespoon(s) | lime or lemon juice |
| 2 | large avocados | |
| 4 | twigs | of koriander |
| 1 | pinch(es) | of freshly ground black pepper |
PREPARATION
- Peel the garlic and cut it in half. Wash and trim the chillies, remove the seeds if desired, and finely chop. Using a mortar and pestle, crush both together with a pinch of sea salt into a paste, then transfer to a bowl.
- Peel and finely dice the onion. Add it to the chilli paste along with the lime juice and mix well.
- Halve the avocados, remove the stones, scoop out the flesh and mash it with a fork. Fold it into the mixture.
- Finely chop the coriander and add it. Season to taste with sea salt and freshly ground black pepper.
