"Sunday Opening" Restaurants in Graz
In the small vaulted restaurant, you can feast with a clear conscience, and in an unusual way: sustainably caught fish and organic meat are used to create creative dishes in an international style.
The steak institution's flagship restaurant in the beautiful old building with its fantastic courtyard garden not only grills classics - the signature cuts of the house are also waiting to be tried.
The spectacular view could almost distract you from the dishes, but that would be a mistake, because the kitchen operates creatively and at a high level between pub and modern creative cuisine.
Both the restaurant and the plates are pretty to look at, but both also have substance: attentive service meets creative market cuisine, and the sharing principle makes it possible to enjoy the food.
Styrian cuisine is complemented with fresh ideas in the family business on the Steinberg - not only the tavern tapas menu is popular, but also the seasonal specialties testify to great kitchen know-how.
Classic dishes from the tavern such as schnitzel, but also the one or other Mediterranean favorite from vitello to octopus, are the fixed starters in the beautiful Schlössl with its fantastic terrace.
A fixture on the Graz restaurant scene - thanks to its long history and Werner Wiener's cuisine. Here, he brings grandma's recipes into the present day - with a great deal of love for the region, such as the Styria Beef Sulzerl with seed oil.
Gambling makes you hungry - surrounded by the colorful glass windows of the downtown location, Wiener schnitzel, grilled char or veggie curry are served before you head to the gaming tables.
Traditional cuisine with high standards in an upscale inn ambience: Trout, lobster and gnocchi or braised shoulder of lamb are sure to impress, while the magnificent rose garden provides a summery oasis.
If you don't want to choose between a pub and a bistro: this way! Because the stylishly hip restaurant serves both Schnitzel Holstein and steak frites - in top quality.
Thanks to the glass walls, the view of the city from inside is sensational, and the international cuisine is contemporary, with truffle carbonara, vegan curry and braised beef cheeks.
This city center address has made a name for itself above all for its top-quality fried chicken, but Styrian tapas, i.e. miniature tavern dishes, are also a hit. Served with wines from the in-house wine cellar.
New life has been breathed into this cozy Graz institution: Stefan Bauer dedicates himself to "Wirtshaus 2.0" in the kitchen - perfectly executed classics from Kasspatzn to Schnitzel with a modern touch.
The house in a quiet location with its wonderful garden is an oasis in summer; the vacation feeling is enhanced by the southern Italian cuisine: good pasta, fresh secondi, fine dolci!
The modern restaurant is popular with day-trippers thanks to the fantastic view; other good arguments are the delicious weekend brunch and the selection ranging from truffle gnocchi to minced meat loafs.
The popular suburban restaurant serves everything you could wish for in a pub: from meaty classics to fish dishes with a Mediterranean twist and veggie options.
All the familiar and beloved standards of Italian cuisine can be found in the city center: a large selection of antipasti, a wide range of pizzas along with pasta and secondi, and tiramisu to round off the meal.