"Sunday Opening" Restaurants in Graz
The magnificent view is worth a visit in itself, complemented by international cuisine for both sophisticated and down-to-earth tastes. The "Dinner & Magic" evenings are popular.
Simone Maringer and Peter Wölfer are rethinking fusion cuisine. Much of it revolves around fresh fish and Caribbean flavours, but meat also works wonderfully. A must to start: the ceviche of the day.
The Grazer Stammhaus scores with a beautiful garden in the middle of historic walls, the kitchen works at the usual high level: not only the steaks are always perfect. Fine wine selection!
The name says it all: salmon trout sashimi, freshwater and saltwater fish, fried in Alpine butter - all fresh and delicious. Fish avoiders go for the Almbullensteak. Good wines, including big bottles.
This Graz institution once became famous thanks to Styrian tapas, but today guests also flock here for fried chicken and oven-fresh roast pork. The restaurant's own vinotheque provides liquid perfection.
In a stylish atmosphere, the mix of absolute pub classics (schnitzel "Holstein", cordon bleu) and wonderful brasserie standards (moules frites) is a success. Not only the Graz hipsteria thanks!
A wide-angle panorama over Graz and a close-up view of the clock tower are impressive from morning to night, plus a good breakfast and light dishes from the international cuisine in impeccable execution.
Rustic pub institution in the city centre, where Werner Wiener carefully modernises the classics with the best ingredients, without losing sight of tradition or zeitgeist. Great wines!
It's not just the classic dishes that taste great in the enchanting ambience of the Rosengarten. It can also be creative: the tartare of king oyster mushrooms, for example, is a promising start.
In the heart of the old town, a break from the gaming table, or from a stroll through the city, awaits behind ornate windows. The small menu offers popular classics: spaghetti busara, Wiener schnitzel, steak.
In one of the coolest corners of the city, this old inn has also been "pimped". Cosy parlour, casual atmosphere and honest food with a high organic content: buttermilk baked chicken, venison goulash.
Both on the magnificent terrace and inside the sophisticated building, excellent versions of classic tavern dishes such as boiled beef soup are served. It is also popular for celebrations such as weddings.
Guests not only enjoy Austrian classics in the beautifully modernised restaurant with its sunny terrace, but also pasta and pizza. The seasonal specialties are also popular.
The huge tree provides shade, the gravel crunches underfoot and the stream babbles nearby: such is the picturesque backdrop for the gastronomic classics of (southern) Italy.
The (Styrian) tavern ABC - from fried chicken to liver - is brought to the table by the friendly staff in very good execution, and vegetarian options also delight. Special dates with tavern tapas.
In the city centre, you can feast on the uncomplicated classics of Mediterranean cuisine on two floors - in addition to a wide variety of good pizzas, fish and pasta always deserve attention.