"Italian Cuisine" Restaurants in Udine
Emanuele Scarello has been cooking at the highest level for years. The always smiling chef conjures up excellent seafood cuisine and dishes full of finesse with ingredients from the mountains and fields in a relaxed atmosphere. The result is a skillful potpourri of taste, tradition and quality. Refined, extensive wine list.
Stefano Basello is cooking at an ever higher level in the gourmet restaurant 1905. His ambitions are great, as is his skill. Well-balanced dishes combine local traditions with modern influences. The use of wind-damaged trees as flour for his own bread has caused quite a stir. A rising star to keep an eye on.
This historic restaurant in the heart of Udine was given a new owner two years ago, who completely revitalized the building. There are now several rooms on the second floor. The cuisine offers typical regional dishes as well as freshly caught fish. For meat lovers, there is a special menu with grilled dishes. Extensive wine list with many regional specialties, plus a wide range of wines from other regions of Italy and France (especially Burgundy and Champagne).
In this rustic and cosy restaurant with an open fireplace, head chef Stefano Basello and his young brigade offer creative and modern meat and fish dishes prepared with the best ingredients from the region. The creations have a contemporary touch.
A cosy, family atmosphere. Flavourful cuisine with dishes that combine tradition and creativity and are presented in an appealing way. Classics such as Cjarsons or the typical Frico are worth a try.
Authentic Florentine and Tuscan cuisine is served in the cozy atmosphere of this osteria. The menu is easy to understand and changes according to the season. Vegetarian dishes are also on offer. The wine cellar is small and mainly contains wines from Tuscany. Warm and friendly service.
One of the oldest restaurants in the center of Udine, carefully renovated and with a terrace. The cuisine offers classic and traditional Friulian gastronomy, with particular attention paid to local ingredients. A manageable selection of local wines, also served by the glass, and Italian craft beers.
Elegant and cozy atmosphere: a must for those who want to drink a good glass of wine and taste various delicacies. In fact, the shop window is always stocked with delicious appetisers (cicchetti). Also offered are tasty appetisers combined with seasonal spices.
This historic and atmospheric restaurant offers typical Friulian cuisine, generous, tasty and rich. The courteous and friendly service will help you choose your dishes. The wine list includes many local and regional wines.
This characteristic and typical restaurant in the city centre along an irrigation ditch (watercourse) is one of the most picturesque places in Udine with its fantastic terrace. Historic, family-run restaurant offering a regional menu with dishes made from carefully selected ingredients.
This restaurant is more of a wine bar than an osteria, but it wants to be the latter; hot meals are only served at lunchtime. Instead, you can enjoy a long aperitivo in the evening with great cold cuts and canapés - and all this includes a good and coherent wine list, which even lists some Champagnes.
A modern trattoria offering tasty and traditional Friulian cuisine. The flavourful dishes, served in generous portions, are a feast for the palate. Friendly service and a refined, classic ambience.
One of the oldest osterias in the historic centre. It offers cuisine typical of the region with an extensive and varied menu, which also includes some fish dishes. The frico with polenta should definitely be tried. Friendly service and a small wine list.
Ancona Due is a family-run restaurant and pizzeria. Here you can taste fish and meat dishes, pizzas and specialties of all kinds, the service is friendly and very attentive. Excellent solutions are sought for the various dietary requirements.