The best street food venues of type "Asian Cuisine" in Hanover
"You have to like a dish yourself before you can serve it to guests" - Mum Edith adheres to this Chinese proverb when she serves up her "Real Hong Kong Food". Dad Patrick makes the tea service. Be sure to try it: beef belly and beef fascia with onions and cabbage.
Chopping and chopping to the beat. One of the aspects that elevates the Thai food at Mimi's Thai Kitchen above the average is the freshness of the ingredients. There is lukewarm laab, Thai omelette, and when the whole fish "Pla Rad Prik" is available, it's time to dig in!
At Chois, pork ribs simmer in hot pots and beef steaks sizzle at the table during a Korean BBQ. The smell lingers in the restaurant for a while, but it tastes great. Be sure to try the homemade kimchi and the fluffy pancakes beforehand.
The Buddha Bowl in Hanover's historic city centre certainly has charm with its warm lighting and rustic wooden tables. The cuisine transcends national borders, with sushi, bowls and curries - the flying noodles are popular on social media.
Spicy Korean fried chicken or vegan and, incidentally, excellent Tantanmen ramen are part of the menu at this restaurant in Linden. The dishes are skilfully prepared. A thirst-quenching speciality: there is gin in abundance, including Asian varieties.
A bowl with beef tips, onions, asparagus, strawberries, peanuts, and chilli-soy dressing is as rare as chicken skewers with tamarind-fish sauce. At Vietal-Kitchen, these are daily specials. A strong Vietnamese coffee with salt foam is a tempting way to finish.
Condensation tends to run down the windows, which is why the door is often left open. But the homemade biángbiáng noodles with their tender bite make up for all that. The strands of dough are pulled by hand. Strong: the lamb with cumin, chilli, pak choi and coriander.
Good Vietnamese cuisine, but a speciality is certainly the Phở Bat Da, which is brought to the table in a red-hot stone bowl. Separately, rice ribbon noodles, beef dumplings, boiled and raw beef and herbs are served, which you cook yourself - it's fun!
For almost three decades the Thai food in this rugged pub has been considered some of the best in the city. A change of operator in 2020 saw the menu shift towards meat-free enjoyment, but the restaurant is far from dogmatic.
You can also order rare specialities such as chicken feet, noodles with large intestine and sour vegetables or duck blood with tofu. However, the main focus should be on the excellent dim sum. The steamed rice noodle rolls with sweet fried bread are also exciting.
A gastronomic journey through Asia is offered in the basement of the central railway station: sushi, curries, noodle boxes and phở are freshly prepared at noosou. The inexpensive fried noodle box with vegetables has found its fans, especially on the way home after work.