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Jamie Oliver's Easy Air Fryer: Soda bread with herbs & cheese
Air fryers are very versatile and great for baking - see for yourself!
Preparation time: 16 minutes
Cooking time: 30 minutes
| Ingredients (9 servings) | ||
|---|---|---|
| 250 | g | Whole wheat flour |
| 200 | g | Wheat flour type 405, plus a bit more for processing |
| 50 | g | Oats, plus a bit extra for sprinkling |
| 1 | teaspoon(s) | Baking soda |
| 4 | twigs | Rosemary |
| 1 | Large egg | |
| 300 | ml | Buttermilk or yogurt |
| 100 | g | Red Leicester or Cheddar cheese |
- Take a large bowl and mix both flours, the oats, baking soda and 1 level teaspoon of sea salt. Pluck the rosemary, finely chop most of it and mix in, putting the rest aside for later.
- Make a dent in the middle of the pile of flour, then beat the egg and pour it into the indentation along with the buttermilk. Mix well with a fork. Gradually work the flour from the edge inward and knead everything into a dough with clean, lightly floured hands.
- Cut the cheese into cubes and mix into the dough. Then shape the dough into a lump and, with oiled hands, spread out about 3 cm thick. Sprinkle some extra oats and a little sea salt over the dough and press them gently in. Cut a deep cross into the dough, place it carefully in your Air Fryer's drawer and bake for 20 minutes at 180 °C.
- Rub the remaining rosemary with 1 teaspoon of olive oil, sprinkle over the bread and bake for another 10 minutes at 180°C until a firm, golden brown crust has formed and the bread sounds hollow when tapped on the bottom.
- Leave the soda bread on a rack to cool. Serve warm.
© DK Verlag
Easy Air Fryer
Jamie Oliver
DK Publishing House, 2025
pp 224
€24.95
ISBN: 978-3-8310-5090-1
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