Barrier-free Cafés in Vorarlberg
Supplied by our own coffee roastery and coffee shop around the corner, you can concentrate fully on the great gastronomic offerings: Avo toast, pancakes, shakshuka, tapas from lentil curry to croquetas and sushi combos right on the market square - wow!
Feel-good place from early to late: spectacular selection of roasts, cold brew and nitro coffee, delicious sandwiches (roast beef, grilled vegetables), homemade hip sins (chocolate caramel cheesecake, best banana bread), regular events and parties - terrific!
With what is probably Vorarlberg's most spectacular breakfast and cake offer, coffee enjoyment is not neglected. This is guaranteed by the roasts from Trevo and Kaffeewerk, along with a highly trained team. Focaccia, quiche and stew make for a deliciously healthy lunch.
Even under the new management, it is the perfect place to stop for the most important "meal" of the day, the after-work drink. The breakfast variations, Wälder brunch and coffee specialities are also great - from plaited bread and bagels to homemade Riebel.
New opening of the year. South Africans Morné Castelyn and Aina Kleveckaite bring a breath of fresh air with their urban concept (speciality coffee from Trevo, bowls, all-day lunch, etc.). Tops are bread, buns, focaccia, cakes, pastries - all homemade!
Built in 1904 as a gymnasium, today it is a place to train your taste buds. The stylish blend of café, bar and event location (exposed beams, open fireplace, retro interior) is sensationally filled with long breakfasts, pizza pop-ups, drinks and a great atmosphere.
From home-made soul food to the marvellous garden, Daniela Eiterer has created a magical place to feel good. Cakes, breakfast variations, lunch from soup to curry, snacks from salad to cream cheese or the unpackaged station - perfect!
You don't have to be called Charlie to experience the sweet world of the country's most famous chocolatier. In addition to chocolate fondue, and chocolate pancakes, there are also savoury delicacies from quiche to fried chicken at breakfast (including English breakfast) and lunch.
From event manager in Vienna to restaurant owner in his home country: Johannes Grass and his friendly team have been providing a breath of fresh air since 2020 with breakfast étagères, fluffy roulades, tarts and cakes or the varied lunch menus made from regional ingredients.
Appealing, delicious, contemporary, from original spelt crispbread to sinfully delicious nut buns, all eight casual and cosy locations offer an enormous variety of products. Seasonal cakes such as rhubarb cheesecake or apricot flatbread.
The spectacular architecture and exhibitions alone are reason enough to visit: Rainer Troy's café and terrace provide relaxed gastronomic vibes on Kornmarktplatz. Daily quiche, toasts, sweets and pastries from the theatre café opposite - delicious!
The glistening water, the flowerbeds in the park, the Molo sunset steps within easy reach and modern, award-winning architecture made of wood, concrete and glass: the most beautiful box seat to enjoy the lake! Add coffee, wine, beer and snacks - and life is good.
For many visitors to the lakeside promenade, a detour to Stefan Fussenegger's restaurant is obligatory - and has been since 1963. In addition to the best location, the third generation of the family continues to be the flagship of the restaurant, with its mighty ice cream sundaes, variety of aperitifs and fine snacks.