Barrier-free Cafés in Vorarlberg
Feel-good place from early to late: spectacular selection of roasts, cold brew and nitro coffee, delicious sandwiches (roast beef, grilled vegetables), homemade hip sins (chocolate caramel cheesecake, best banana bread), regular events and parties - terrific!
With what is probably Vorarlberg's most spectacular breakfast and cake offer, coffee enjoyment is not neglected. This is guaranteed by the roasts from Trevo and Kaffeewerk, along with a highly trained team. Focaccia, quiche and stew make for a deliciously healthy lunch.
Even under the new management, it is the perfect place to stop for the most important "meal" of the day, the after-work drink. The breakfast variations, Wälder brunch and coffee specialities are also great - from plaited bread and bagels to homemade Riebel.
Built in 1904 as a gymnasium, today it is a place to train your taste buds. The stylish blend of café, bar and event location (exposed beams, open fireplace, retro interior) is sensationally filled with long breakfasts, pizza pop-ups, drinks and a great atmosphere.
You don't have to be called Charlie to experience the sweet world of the country's most famous chocolatier. In addition to chocolate fondue, and chocolate pancakes, there are also savoury delicacies from quiche to fried chicken at breakfast (including English breakfast) and lunch.
Appealing, delicious, contemporary, from original spelt crispbread to sinfully delicious nut buns, all eight casual and cosy locations offer an enormous variety of products. Seasonal cakes such as rhubarb cheesecake or apricot flatbread.
The spectacular architecture and exhibitions alone are reason enough to visit: Rainer Troy's café and terrace provide relaxed gastronomic vibes on Kornmarktplatz. Daily quiche, toasts, sweets and pastries from the theatre café opposite - delicious!
The glistening water, the flowerbeds in the park, the Molo sunset steps within easy reach and modern, award-winning architecture made of wood, concrete and glass: the most beautiful box seat to enjoy the lake! Add coffee, wine, beer and snacks - and life is good.
For many visitors to the lakeside promenade, a detour to Stefan Fussenegger's restaurant is obligatory - and has been since 1963. In addition to the best location, the third generation of the family continues to be the flagship of the restaurant, with its mighty ice cream sundaes, variety of aperitifs and fine snacks.