A recipe from Maya Leinenbach's new cookbook "Plantiful Cooking".
Cooking time: 30 minutes
| Ingredients (1 servings) | ||
|---|---|---|
| 1 | Garlic clove | |
| ca. 1 | cm | Ginger |
| 1 | Spring onion (the white part) | |
| 100 | g | Pak choi, Chinese cabbage or pointed cabbage |
| 1 | teaspoon(s) | (Chili) oil |
| 1 | teaspoon(s) | Light miso paste |
| 1 | teaspoon(s) | White wine vinegar or rice vinegar |
| 1 | teaspoon(s) | Agave syrup or maple syrup |
| 1 | teaspoon(s) | Chili sauce (to taste) |
| 75 | g | Lasagne sheets |
| Ingredients (1 servings) | ||
|---|---|---|
| 75 | g | Smoked tofu |
| 1 | Spring onion (the green part) | |
| 1 | teaspoon(s) | Soy sauce |
| 1 | teaspoon(s) | Hoisin sauce |
| 1 | tablespoon(s) | Flour |
| 1/2 | teaspoon(s) | Garlic powder |
| Oil for frying | ||
| Ingredients (1 servings) | ||
|---|---|---|
| 1/2 | Lime | |
| 1 | handful | Fresh coriander |
Tip:
Please do NOT put the balls in the stock to cook instead of frying them. This ends in a crumbly disaster.
Plantiful Cooking
Maya Leinenbach
DK Publishing House, 2024
192 pages
24,95 Euro
ISBN: 978-3-8310-5034-5
