The Best Restaurants in Arosa
A picture-perfect alp in the middle of the Arosa ski area. From the nut croissant to the tartar, the AlpArosa classics have gained a reputation among winter sports enthusiasts and sun worshippers. Vegan alternatives have also been considered and the wine list is very convincing.
Gerd Reber is an experienced chef and remains true to his gastronomic principles. However, he also always presents fresh ideas, such as a reduced gourmet menu with only three courses, which makes his excellent cuisine accessible to guests interested in pleasure.
The well-stocked wine list of "Le Bistro" offers a remarkable Champagne selection and matching dishes such as fresh oysters, bouillabaisse and truffle dishes. Depending on the season, there is also a coherent four-course menu that changes on a weekly basis.
The "Muntanella" in the traditional Arosa Kulm Hotel sees its gourmet cuisine as a homage to the Alpine region and its delicacies. Whenever possible, the ingredients come from the local area and are conjured up on the plate with ambitious ideas.
A Thai gastronomic palace in the middle of the Arosa mountains. To leave nothing to chance in terms of taste, chef Tussanee Putkeaw and her team were flown in directly from Bangkok and delight guests with their aromatic delicacies from the Far East.
Located right at the foot of the ski slope, guests can fortify themselves here at lunchtime with a wood-fired pizza or homemade pasta. In the evening, the restaurant turns into a gastronomic stronghold of Italian delicacies with fine wines and aperitif trolleys.