The Best Restaurants in Arosa
La Brezza in Arosa is Marco Campanella's alpine gourmet hotspot. "Ispirazione" focuses on fine fish and meat dishes, while "Moving Mountains" is plant-based. Both menus show attitude instead of effects. A unique experience with a view of snow-covered mountains.
The Kachelofa-Stübli in the Waldhotel Arosa stands for gourmet cuisine in a cosy parlour atmosphere. Regional products are prepared with a high degree of precision craftsmanship. Classic flavours appear modern and clear without losing their alpine basis.
Artis by Tristan Brandt in Arosa serves three- to five-course menus or à la carte in the evening. On the plates: Swiss products, often combined with unusual flavours and textures. Around 200 wines accompany the menu, many from small producers.
This cosy hut overlooking Arosa offers a pure mountain feeling in both summer and winter. With a view of the Alps, you can enjoy delicious dishes made primarily from local ingredients. The cuisine is down-to-earth Swiss, with the occasional modern twist.
Le Bistro is a popular gastronomic meeting place in Arosa. Delicious dishes are prepared here using the best produce. The fresh seafood is a highlight. The bouillabaisse with roux and croutons brings a strong breeze of sea air to the Alps.
Whether for a dignified après-ski, a quick refreshment after a hike or a lavish dinner, a trip to this glorified piste pub is always worthwhile. There is delicious, down-to-earth Italian cuisine made from local ingredients, accompanied by many Grisons wines.