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"Insalata di Arancia con Sgrombo" from Sicily

"Insalata di Arancia con Sgrombo" from Sicily
© Lena Staal / Staal & Johs
Home Food & Drinks Recipes Cooking Orange salad with mackerel

Orange salad with mackerel

Starters
Kochbuch
Fish
Sizilien
Italienische Küche
Salad
Fruit

Sicilian top chef Ciccio Sultano surprises with the fresh "Insalata di Arancia con Sgrombo".

Ciccio Sultano

Preparation time: 40 minutes

Cooking time: 10 minutes

Creative Concept: Florence Wibowo

Ingredients (4 servings)
2 Tarocco oranges
2 Blood oranges
2 Sicilian lemons
30 g Parsley
Chili pepper
100 ml Ice water
150 ml Olive oil, extra virgin
2 Spring onions, washed and trimmed
Salt
2 can(s) Mackerel fillets in oil "Testa Conserve"
  • Peel and fillet the oranges and lemons with a sharp knife. Cut the spring onions diagonally into thin strips and place in ice water. Cut the chili pepper into very fine rings and finely chop the parsley. Remove the spring onions from the ice water and drain on kitchen paper.
  • Mix into the citrus fruits together with the chili and parsley. Marinate with the olive oil and a little water and season with salt. Leave to infuse for a while.
  • Carefully remove the mackerel fillets from the oil and serve.

The salad also goes perfectly with sausages and grilled meats.

Tip:

The Falstaff wine recommendation

Tenuta delle Terre Nere
Etna Bianco DOC 2020
The cuvée of Carricante, Catarratto, Grecanico, Inzolia and Minnella is soft and subtle on the palate, but pleasantly sweet, with a contrast between ripe fruit trees and lively
Acidity and fine mineral notes.
tenutaterrenere.com

Recipe from the Falstaff cookbook "The best recipes in Italy".

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Ciccio Sultano
Ciccio Sultano
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