The best international street food venues in Vienna
Gerald König has the honour of crowning himself as he runs his delicatessen with a keen sense of taste. He selects fine products and rarities with a sure palate and brings genuine savoir-vivre to the plate: from oysters to truffled Leberkäse - everything is always fit for a king.
It's really all about the preserves here: fermented food brings out depth, exciting aromas and all five flavours. Whether plant-based, with fish or meat, they always have that certain something and are also absolutely healthy. Kombucha or sour beer are the perfect refreshment.
Street food gets a creative upgrade with Dæniel's Edeldöner: lava stone bread filled with meat, fish or jackfruit and fresh vegetables, served with crispy tortilla chips and pimientos - very sophisticated. Insider tip: Tizza, the irresistible fusion of tortilla and pizza.
Quality lies in simplicity - and the art of skilfully presenting it. A small menu with high standards: breakfasts and all-day sandwiches meet creative pop-up events that provide gastronomic focus and variety with ramen, burgers or pasta.
A modern snack bar with innovative breakfast and brunch dishes. The owners have an eye for sustainability and completely dispense with plastic packaging for takeaway. Offering plenty of bowl dishes, and, of course, avocado toast is a must.
The finest cheese and sausage specialities will whet your appetite - quality is a top priority here. Many products come from Italy and France - countries where gastronomic delights are a philosophy of life. Ideal for watching the hustle and bustle of the market while enjoying antipasti and a glass of wine.
Tartare - the purists' favourite, as the quality of the meat comes into its own when raw. In line with the "make it your own" concept, you can make your own personal signature version with flavours such as truffle or saffron and toppings such as mustard caviar or foie gras.
Born to grill! The BBQ favourites come straight from the smoker: pulled pork, tender beef brisket and ribs that make every barbecue heart beat faster. Fish and veggies are also hot favourites. Plus plenty of sides and sauces. A must for all barbecue fans and meat lovers!.
A real fixed star in Viennese street food heaven: bowls, loaded nachos and, of course, the wraps that give the place its name, which you can assemble yourself according to the DIY principle. A clear recommendation as the crowning topping: pickled veggies or a good portion of kimchi on top!
The light-flooded restaurant impresses with its purist design with decorative colour accents and provides the perfect stage for Marks' international cuisine. The daily menus change every day. The vegan avocado and edamame burger has established itself as a firm favourite.
A lunch programme that you can look forward to: varied, nutritious and really good. Fresh ingredients, lots of plants, daily changing dishes - and all packed with energy, flavour and lightness. Healthy indulgences simply make the day better.
A lunch programme that you can look forward to: varied, nutritious and really good. Fresh ingredients, lots of plants, daily changing dishes - and all packed with energy, flavour and lightness. Healthy indulgences simply make the day better.
A lunch programme that you can look forward to: varied, nutritious and really good. Fresh ingredients, lots of plants, daily changing dishes - and all packed with energy, flavour and lightness. Healthy indulgences simply make the day better.
A lunch programme that you can look forward to: varied, nutritious and really good. Fresh ingredients, lots of plants, daily changing dishes - and all packed with energy, flavour and lightness. Healthy indulgences simply make the day better.
The Georgian speciality "Khinkali" is revolutionising the food scene. The hand-folded dumplings are reminiscent of Asian cuisine, but are characterised by oriental flavours - filled with meat, cheese or vegan, steamed, deep-fried or served in soup.
Afro Fusion Cuisine combines Gambia's gastronomic treasures with bowls, tapas and international bar food classics. Right on Copa Beach, the mix of exotic flavours and cool drinks creates a relaxed party feeling during the day. You can also snack on fried plantains!
Sophisticated, understated, yet cheeky and rebellious - that's how you can describe the style of this gourmet bistro, which boldly combines gourmet cuisine with fine dining. The tapas-style "dinner snacking" is a relaxed way to savour the dishes, while homemade pasta is served at lunchtime.
Vienna's Danube Canal provides the perfect backdrop for cool locations - and tschak goes one better: creative quesadillas, experimental tacos and innovative cocktails make the concept unique. Plant lovers welcome - the variety of plants is impressive!
Born to grill! The BBQ favourites come straight from the smoker: pulled pork, tender beef brisket and ribs that make every barbecue heart beat faster. Fish and veggies are also hot favourites. Plus plenty of sides and sauces. A must for all barbecue fans and meat lovers!.
The crispy, golden-brown patties taste great in every conceivable variation. What they all have in common: The dough is vegan. Whether plain, with sour cream and cheese or topped with Debreziner, these langos simply never go out of fashion.