The best international street food venues in Vienna
Delicious tapas take center stage, and you get to choose your own mix. Perfect for sharing, but also great on your own. Rounding out the menu is modern bistro cuisine with street food roots: premium doner with jackfruit, pulled pork, or salmon; pinsa with truffles; Asian bowls; and more. Great lunch deals!
A typical “neighborhood bistro”: small, cozy, and welcoming, with a focus on what really matters—good food and a great atmosphere. The daily specials change regularly, ranging from Smashburgers to pastrami sandwiches, and they’re always open to trying something new: sometimes a ramen pop-up, sometimes a taco pop-up, sometimes a pizza pop-up. Very modern vibe!
From classic beef tartare to delicate fish dishes, creative vegetarian creations, and even sweet options, everything here revolves around the art of raw cuisine. A variety of toppings, exciting combinations, and meticulously crafted presentations make these exquisite bites especially tempting.
At Pöhl, the Naschmarkt turns into a Mediterranean culinary journey: The display case is overflowing with antipasti, cheeses, and specialty sausages. To go with it, there are always fresh panini and all kinds of Mediterranean delicacies. A good glass of wine is a must. That Bella Italia vibe is included!
Africa meets Latin America and Spain—and the result packs quite a punch. Chef Khalifa Dampha has a knack for fusion cuisine: Order peanut butter chicken, fried yuca, or jackfruit tacos and dive into a culinary delight. To go with it, there’s a veritable selection of drinks, homemade lemonades, and, of course, cold beer!
They manage the balancing act between sophisticated chic and casual relaxation with surprising ease. Upscale bistro cuisine meets Viennese charm, high-end ingredients, and dishes with a genuine fine-dining vibe. The self-proclaimed “dinner-snackification” feels stylish, yet never stuffy.
Here, khinkali tell the story of Georgian cuisine: juicy dumplings filled with meat, vegetarian, or vegan ingredients—usually savory, but sometimes sweet as well. Served in the classic style with sour cream. And a must-have accompaniment: ice-cold tarragon lemonade—unusual and so good!
“Smoke is the soul of barbecuing” is taken seriously here: Right in the heart of Vienna’s foodie hotspot, beef brisket, pulled pork, and beef ribs are slow-cooked for up to 18 hours in a 700-kilo smoker from the U.S. Even vegetables and fish get their very own smoky upgrade here. American BBQ deluxe!
At tschak, they experiment, mix things up, and really think outside the box: tacos, tapas, and sandwiches meet extremely creative fusion ideas. Kimchi arancini, portobello smash burgers, and crispy chili eggs with umami mayo show just how much creativity is at work here. Hats off!
The mobile langos stand gets right to the point: 100 percent organic ingredients, freshly baked on the spot, and topped to your liking. Classic with sour cream and cheese, or for true gourmets: langos with smoked salmon, horseradish, and caviar. Absolutely worth every calorie.
Top-notch hot dogs, more creative than ever, with combinations that’ll blow you away: The “Guac-A-Nacho Dog” with Sacherwurst, guacamole, sour cream, bacon, and a dash of Sriracha shows just how hot things can get. Sounds wild—and it is. And all the varieties are also available with veggie sausage!