Duck is one of the classics of hearty cuisine and impresses with its juiciness and depth of flavor. Combined with aromatic shiitake mushrooms and fresh fennel, the result is a balanced dish that scores with clear umami flavors.
| Ingredients (4 servings) | ||
|---|---|---|
| 2 | piece(s) | Duck breasts |
| 250 | ml | White wine |
| 1 | tablespoon(s) | Soy sauce |
| 1 | tablespoon(s) | Cane sugar |
| 2 | twigs | Rosemary |
| Maldon sea salt | ||
| Ingredients (4 servings) | ||
|---|---|---|
| 400 | g | Baby fennel |
| 400 | ml | Vegetable stock |
| 1 | twig | Rosemary |
| 1 | Cinnamon stick | |
| Salt | ||
| Olive oil | ||
| Sesame oil | ||
| Ingredients (4 servings) | ||
|---|---|---|
| 125 | g | Shiitake mushrooms |
| 1 | Garlic clove | |
| Salt | ||
| Pepper | ||
| Peanut oil | ||
| Ingredients (4 servings) | ||
|---|---|---|
| 300 | g | Kohlrabi |
| 200 | ml | Vegetable stock |
| 2 | twigs | Lovage |
| 1/2 | teaspoon(s) | Coriander seeds |
| 2 | tablespoon(s) | Apple cider vinegar |
| 2 | tablespoon(s) | Mascarpone |
| 1 | tablespoon(s) | Olive oil |
| 250 | g | Herb salad |
| Salt | ||
| Almond shells (alternatively untreated, chopped almonds) | ||
| Sunflower oil | ||
| Salt | ||
| Chili flakes | ||
Tip:
Falstaff wine recommendation
Minervois La 50/50 2023, Anne Gros & Jean-Paul Tollot, Aigues-Vives, FranceFresh blend from the south of France. Berry nose with some herbal spice and floral notes. Very juicy on the palate, but still with a certain structure. Goes perfectly with the duck, but doesn't overpower the fennel either.
gute-weine.de, 22,- Euro
