"Accommodation" Wineries in Austria
Directly on steep vineyards, the terrace offers spots in the sun and shade. Young winemaker Stefan stands for fresh and fruity wines, accompanied by popular classics such as the daily freshly roasted brisket according to grandma's recipe. The desserts are also a hit.
The winery covers all pleasures: excellent wines, fine dining and cozy rooms. In the afternoon, casual Heurigen cuisine delights. Fresh cheese ravioli, polenta with gammel, bacon or spare ribs from the wool pig, the cheese plate delights with no less than seven varieties.
A Heuriger with a star chef and exquisite local and international wines is certainly unique. In addition to delicious fine dining, there are also down-to-earth Heurigen classics. Stylish interior, a cozy courtyard and the best service included.
Curated Seewinkler enjoyment - that's what the name "Dankbarkeit" has always stood for. And Christine and Andreas Glück casually continue this concept in the inner courtyard. Sour vegetables, steppe beef and Mangalitza meet the house's renowned wines (Pinot Gris!).
This cult tavern in Weißenkirchen is only open for a few days once a year. And during this time, everyone who knows the place is on their feet to catch a free spot. Because the wine is so good and the food is sensational.
Stefan and Bernhard Schauer create wines that are a joy to drink with their interplay of acidity and aromas. The Brettljause is a highlight, and other delicacies such as roast meat, venison, smoked fish, vegan dishes and regional cheeses make the day perfect.
Zdenka and Milan are the actors on the winery's renovated Buschenschank stage. The products are carefully selected from small producers in the area. The snacks are traditional, but with unusual details. Top wine as ever.
Everyone in the family business has their own specific task. The viticulture is sustainable, with the limestone soils providing plenty of character. Regional meat is refined in-house, the spreads are delicious - and the sweet delicacies are an absolute must.
The view is considered one of the most beautiful in southern Styria. The rooms radiate warmth, a special attraction is the stylishly integrated tree press from 1932. Typical snacks, cheese variations and fluffy pastries will delight you. Very good wines.
Idyllic location at the top of the vineyard with a view. Sauvignon and Morillon wines are characterised by fresh, spicy fruit. The Buschenschank serves richly filled snacks, spreads and, above all, homemade desserts. Separate menu for children.
Alexandra and Martin Donabaum run the Heurigen, which is beautifully situated in the middle of vineyards. Martin provides white wines full of character from the cool Spitzer vineyards, while Alexandra, a trained restaurateur, looks after her guests with home-made, cold delicacies.
A relaxed overnight stay in paradise above steep vineyards. Mature Styrian classics are very important to the family business. The menu includes homemade sausages with Verhackert and horseradish, snacks and beetle bean salad and doughnuts for the finale.
Cheese, spreads, meat specialties from Roman Thum - the cold buffet has everything you need for a gastronomic stay (including sweets). The new natural wine line "Pepi", numbered from "Ansa" onwards, is exciting. Inviting and friendly!
Wine and the emotions associated with it have a long tradition here, and the steep slopes are cultivated by hand. The appetisingly presented delicacies include game, fish from local waters and organic sheep's cheese. The wine tastings are top notch.
Guests can choose from three gastronomic themes: Fans of Buschenschank classics order the Dreisiebner-Stammhaus platter. The gourmet menu with up to seven courses is perfect for the discerning diner. The wine tasting combines wines from light and young to special vineyard wines.
The wines come from the best Klosterneuburg vineyards and are vinified by NR Johannes Schmuckenschlager. His wife Andrea runs the Heurigen and provides a down-to-earth buffet. Picnic baskets can also be hired here in fine weather.
A romantic place with a centuries-old tradition, where you can spend the night amidst steep vineyards. Michael Lorenz stands for wines that are not oriented towards the mainstream. If you're hungry, there are snacks, sheep's cheese with pumpkin seed pesto or farmer's salad.
This wine tavern is impressive both visually and in terms of food. In keeping with the spirit of the times, the dishes have been adapted whilst retaining a sense of tradition. Antipasti and vegan dishes now complement the classic menu.
Surrounded by meadows, fruit trees and forest, you can relax from the stresses of everyday life. The organic wines are accompanied by a variety of gastronomic delights: fine game, cheese with chutney, salad with caramelised nuts and honey dressing or Mangalitza ham.
Sustainable and homemade - that's how the snack tastes in the rustic Buschenschank. There is a cheese plate, tomato with sheep's cheese and pesto, beetle bean salad or salami. Winemaker Bernd Stelzl gives the wines their very special, modern-traditional character.