"Accommodation" Wineries in Austria
The character of southern Styria is perfectly reflected in the Schauer brothers' wines, which are characterised by depth. The snack is also exceptional with ham from the Woazschwein, chili sausages, smoked char, pork brisket and great cake.
Courage for innovation and attention to detail not only characterise Stefan Germuth's excellent wines, the philosophy is also reflected in the Buschenschank. In addition to the organic cheese platter, smoked fish and sheep's cheese wrapped in bacon, the pork brisket is a must.
Gourmets, this way! Top wines and Matthias Schütz's exquisite cuisine with Austro-French touches await you, either à la carte or as a creative seasonal menu. It's best to stay longer, as the rooms and breakfast are also impressive.
The 300-year-old press house with cellar has been lovingly restored with attention to detail - just like the beautiful guest rooms. At the table, the focus is on tasteful classic and biodynamic wines as well as award-winning Pet Nat in multiple versions.
A gastronomic experience of the region! Guests enjoy classic Heurigen dishes, seasonal specialties and regional delicacies. The Seewinkler cold cuts platter with Mangalitza ham and steppe beef goes perfectly with the hotel's own "Dankbarkeits" wines.
The legendary wines from Polz would be reason enough for a visit, but the wine tavern culture is also raised to a new level: the atmosphere is stylish and enjoyable, while you feast on snacks and grandma's homemade Buchteln.
The magnificent view is well worth a visit, and this year's expanded menu is also impressive. Regional delicacies for the discerning complement the exciting wines in great variety: from Schilcher and Muskateller to Pet Nat.
Christian Zweytick stands for fruity, strong wines, spontaneously fermented and with organic acid reduction. The menu ranges from classic Buschenschank delicacies such as game to vegetarian and vegan dishes - all presented in an extremely skilful manner.
The sustainably produced, characterful quality wines can be enjoyed with an incomparable view from the summit of the South Styrian Wine Route. Marinated raw ham platter, cheese and smoked fish are a dream; accompanied by house bread with a crispy crust.
The family-run winery boasts a panoramic view of the wine country and stands for grown-up wines with depth, while typical classics are served in the Buschenschank. In addition to home-made sausages and sour beef, you should also try specialities from their own game hunts.
The winery can look back on a long history. One of its flagship wines is the Sauvignon Ried Kranachberg. Spreads, raw game ham platters and juicy, lean smoked ham are just as much a part of the Buschenschank's repertoire as fish and cheese.
The landscape around the winery is spectacular and the wines are characterised by their varietal typicity, in the spirit of Styrian classicism. You will be spoilt with snacks, cheese and smoked meats, various salads and great homemade pastries.
From the glassed-in panorama lounge or the pretty guest garden, the beauty of the Wachau landscape is always in view. Variety is the order of the day in the kitchen and cellar; the selection of fine snack delicacies and great Spitzer wines is top notch.
The Feinkostheurige shows how charming opposites can be: traditional and yet modern, down-to-earth with a fine twist. It tastes twice as good in the cosy Mediterranean courtyard - the pastries in particular, such as the Powidlkipferl, are always a dream.
In addition to organic wines and a wine tavern, this small, fine family business also offers guest rooms in a beautiful landscape. You should definitely try the Mangalitza pork liver sausage, cheese variations with homemade chutney and the fruit tarts.
A hearty breakfast at the winery is the perfect start to the day. Then continue with a delicacy platter or a Feuerfleck. The farm is simply beautiful! And on sunny days, it's the perfect place to enjoy yourself at any time.
When it comes to meat production, they rely on rare breeds and manual labour, which means that unusual delicacies such as raw ham from zebu cattle end up on the snack plate. To drink, there are typical Styrian wines and a wonderfully flint Frizzante.
Excellent still and sparkling wines can be enjoyed on the terrace overlooking the steep vineyards. The gin and vermouth are also worth savouring. The creative menu guarantees delight with marinated chicken, cured venison, chilli-spiced meat, smoked fish and pickles.
Arrive and feel right at home: This works particularly well between the steep vineyards - and it's also a great place to spend the night. The Brettljause is richly topped, the radish and scarlet runner bean salad is a classic. Michi Lorenz provides a wide range of wines.
The Strommers have long since proved what they are capable of as winegrowers. The next generation has brought a breath of fresh air and given the vaulted cellar in the centre of the Kellergasse a stylish and modern makeover. The top Burgenland cuisine - bean strudel! – remains in place, of course.