Around 20 years ago, Herbert and Heidi Germuth built the Oberer Germuth winery and guest house on the steepest part of Glanzer Kellerstraße. Today they stand there full of pride and confidence, looking to the future. The winery comprises around six and a half hectares of vineyards in certified sustainable cultivation. This close-to-nature method for producing high-quality grapes is very important to both of them, as only a careful approach to nature and consciously restrained influence on the environment are essential for them and just as important as quality awareness in wine production. In the cellar, too, they consciously exercise restraint and intervene as little as possible in the character of the grapes. The necessary time in the cellar and fermentation with natural yeasts in the local and single-vineyard wine segment guarantee expressive wines.
