Almost 20 years ago, Herbert and Heidi Germuth built the Oberer Germuth winery and guesthouse on the steepest part of the Glanzer Kellerstraße. There they stand today, full of pride and confidence, looking to the future. The winery comprises about six and a half hectares of vineyards in cultivation and certified as sustainable.
This nature-oriented method for the production of high-quality grapes is very close to the hearts of the two, because a gentle treatment of nature and consciously restrained influence on the environment are essential for them.
An equally important concern is quality awareness in the wine production. In the cellar they consciously hold back and intervene as little as possible in the character of provenance.
The necessary time in the cellar and fermentation with natural yeasts in the local and Riedenwein segment guarantee expressive wines.
