The best Italian Street Food in Hamburg
At Poelchaukamp, award-winning pizza chef Natalia Terracciano whirls the dough through the air: fluffy, matured for 28 hours, topped with classics or creatively with pear, gorgonzola and walnuts, truffle or scamorza, honey and lemon zest. Neapolitan pizza at its finest.
Stylish bar, velvety armchairs, golden oven - and pizza as if from Naples. With burrata, truffle, mortadella or salsiccia. Exciting: the "Pizza White" without tomatoes. A must-try: Truffle pizza. Served with Limoncello Spritz or Gin Basil Smash. That Italian feeling in Winterhude!
Pizza perfetta made in a Naples style clay oven. Located in a beautiful industrial-style atmosphere. The perfectly baked base is topped with tasty ingredients such as bresaola, Parma ham, tonno, buffalo mozzarella, truffles and vegetables. Good antipasti and dolci choices round off the menu. Nice bar and live events.
Benvenuto in bella Italia in the north. The Supermercato has everything the country has to offer in terms of food and wine. With a hearty appetite, head to the adjoining bistro for antipasti, pasta and pizza, carne and pesce del giorno. Be sure to leave room for a cannolo siciliano.
Here, the pizza "al volo" flies through the air and into the stone oven. Refined toppings with the classics ham, salami and tonno or specialities such as rosemary ham and artichokes. Beautiful pasta and antipasti crafted from Nonna Teresa's recipes, such as meatballs in a spicy tomato sauce.
A stone oven for crispy pizza, handmade pasta such as goat's cheese and truffle ravioli and delicacies such as veal saltimbocca in a white wine sauce. For a sweet finish, honey mascarpone or tiramisu. A lovely place with industrial charm, friendly service and grappa to finish off. Simply good!
Here you'll find everything that fits on the board - "il tagliere". Delicatessen cold cuts and cheese, with truffles as an upgrade, creamy burrata, ham and melon and pasta plates such as cacio e pepe, the mother of all Roman dishes. Beautiful wines and aperitivo tree as a fun order with friends.
24 hours of dough resting, 480 °C and 90 seconds for the Neapolitan dream - topped with fior di latte and San Marzano tomatoes, classics and specialities such as friarielli broccoli and salsiccia. Also pasta and salads. Grand finale: chocolate ravioli made from pizza dough with vanilla sauce.
Where graffiti meets clinker brick, pizza becomes an experience: Napoli style, fluffy crust and genuine craftsmanship. The Pizza Nero with activated charcoal not only looks good, but can allegedly even boost digestion. Plus Negroni, Italo beats and a touch of dolce vita in the centre of St. Pauli.
In Eimsbüttel, Nicole Harms brings the Roman way of life to your plate: thin base, crispy crust, 24-hour matured dough, now also gluten-free. The original ingredients make her pizzas a short holiday in bella Italia. Practical: also available half-baked for your own oven.
Neapolitan pizza made according to the original family recipe: classic with salami, rocket or tuna, refined with fior di latte, portobello or aubergine. Stylish ambience with a well-stocked bar. Tiramisu and pizza with pistachio or hazelnut cream are tempting sweet treats.
Self-assembled and changing seasonal pizzas such as "Asparagus Tarzan", "Zipfelschwinger" or the vegan "Dösbaddel" with coconut-basil sauce - here, pizza is taken lightly. Thin, crispy base, fresh ingredients and simply delicious. Urban graffiti style, relaxed Eimsbüttel.
At the Veringkanal, pizza pays homage to music: "Swaso" with artichoke and rocket or "Gorgonzola y pera" with pear and walnut - vegetarian and vegan. A changing pizza special, surprises on Sundays. Readings, concerts and more make this place a destination for cultural enjoyment.
A huge selection of fresh pasta and ingredients awaits you at the glass counter in the Passage am Rathausmarkt. The principle is very simple: choose your favourite type and sauce, and a little later it's "Buon appetito". Sauces range from tomato to bolognese or gorgonzola, as well as pasta with fish and crayfish.
Crispy, creative, iconic - near the Reeperbahn, you'll find wafer-thin pizzas with fresh ingredients and plenty of variety. Seasonal highlights such as the vegan "Golden Hour" with coconut curry or the "Etherial" with chicken, teriyaki and broccoli. If you like, you can put together your own personalised pizza.