The best Italian Street Food in Hamburg
Patron Don Vincenzo has been bringing a taste of Italy to the north since 1983. Grab a quick bite at the supermarket, then enjoy it at the bistro. Antipasti, pasta, and pizza or pinsa, as well as meat and the catch of the day, are freshly prepared and absolutely delicious. A must-try for a sweet finish: Sicilian cannoli.
The pizza goes into the Neapolitan wood-fired oven for just 90 seconds—then it’s perfectly crispy and fluffy. Topped with delicacies like mortadella, tuna, buffalo mozzarella, truffles, and vegetables. Delicate antipasti and desserts for a complete dining experience. Head to the stylish bar for a nightcap.
Handmade pasta and classic stone-oven pizzas, as well as creative dishes like beetroot linguine with orange segments, goat cheese, and almonds, or the “Barmbek” pizza with potatoes, crème fraîche, onions, and egg draw customers to this beautiful shop with industrial charm in Barmbek. Delicious desserts and cocktails!
Fine Italian cold cuts, cheeses, and antipasti are served here in the classic style on a wooden board—the “tagliere,” from which the restaurant takes its name. These are accompanied by homemade pasta and a slow-simmered Bolognese-style ragù. Perfect with wine and friends for the dolce vita.
Caputo flour, dough aged for 24 hours, Mutti organic tomatoes, Fior di Latte, salami from Naples, olives from Verona—Nicole Harms makes truly delicious Roman-style pizza. In Eimsbüttel, it’s served crispy and generously topped—including gluten-free options—to pizza fans. It’s like a mini-vacation in Bella Italia.
At the Vering Canal, the finest pizza is freshly baked in a stone oven—with seasonal ingredients ranging from asparagus to artichokes to seafood, there’s something for every taste. Creative pizzas like “Swaso” or “Gorgonzola y pera” offer plenty of variety. Plus, there’s a pub quiz, music, and a great atmosphere.
Pizza lovers, take note: Here, you can customize your toppings however you like. Seasonal pizzas like “Frau Beck” with green pesto and honey-mustard dressing or “Speedy Gonzales” with bell pepper sauce and watermelon offer plenty of variety. Thin, crispy crust, creative combinations, and fresh ingredients!
Looking for a quick pasta meal right in the heart of the city? Then head over to Franco, pick out your favorite pasta and sauce at the glass counter, and enjoy it “prontissimo.” From pomodoro to carbonara and gorgonzola to bolognese, there’s something for everyone. “Buon appetito.”
The Pizza Gang is firing up the stone oven in the neighborhood. A paper-thin Margherita-style crust serves as the base, with countless toppings to choose from. If you need some inspiration, try a specialty pizza like “Etherial” with chicken, teriyaki, and broccoli, or “Radiance” with Tre Formaggi and Winterzauber.