Lake trout with potato risotto
After spectacular culinary journeys across the world’s oceans, Lukas Nagl has found his home port...
Oven-baked calamari
»No time to cook but craving something tasty? Then you have to try these super-easy calamari. Just mix everything in a bowl and pop it in the oven. Simple, quick and, mamma mia!, so good!«, a simple but delicious recipe by Angelo Coassin.
Ingrediens serve 4 people.
| Ingredients | ||
|---|---|---|
| 800 | g | squid (calamari), cleaned and skin removed |
| 1 | red onion, sliced into rings | |
| 150 | g | cherry tomatoes, halved |
| 100 | g | black olives, pitted |
| 2 | cloves | garlic, chopped |
| 50 | g | parmesan, grated |
| 1 | lemon, juice and zest | |
| 120 | g | breadcrumbs |
| A splash of olive oil | ||
| Salt | ||
| 1 small | bunch | parsley, chopped |
Preparation
Preheat the oven to 180 °C (fan). Line a baking tray with parchment paper.
Rinse the squid and pat dry. Cut off the head just behind the eyes and remove the hard “beak.” Pull out the transparent backbone from the tubes. Slice the tubes into rings about 1 cm thick and halve the tentacles lengthwise. Place everything in a large bowl.
Add the onion, cherry tomatoes, olives, garlic, Parmesan, lemon zest, and breadcrumbs. Drizzle with olive oil, season with salt, and mix thoroughly with your hands.
Spread the mixture evenly onto the prepared baking tray. Drizzle with a little more olive oil and bake for 25–30 minutes, until the calamari are nicely crisp.
Before serving, drizzle with lemon juice and garnish with chopped parsley.
Buon appetito!
Tip:
Especially delicious with a refined truffle mayonnaise!
