The Best Restaurants with 2 Falstaff Fork(s) in Canton Lucerne
At Drei Könige, cosy Bruchquartier charm meets honest cuisine. Seasonal ingredients land fresh on the plate, accompanied by crusty bread and delicious desserts. If you like, you can round off the evening with a glass of wine from the small but fine menu.
The food at the Pony is seasonal and clean. There are terrines, soups, fish or roasts, plus vegetables from the surrounding area. The pavilion is bright and quiet, while the neighbouring pub is smaller and down-to-earth. The garden is in bloom and the view stretches far over the Lucerne hinterland.
Off the beaten track, the cooking here is the kind you rarely experience these days: without fuss, but with a sure hand and a feel for the essentials. The cuisine remains down-to-earth, but allows for small outliers. A place that doesn't have to prove anything - and that's exactly where it excels.
The Beizli, Stübli and Gärtli are very cosy. Stefan Oberli spoils his guests with market-fresh, seasonal dishes and attaches great importance to the provenance of the ingredients. Bea Oberli takes care of the wine selection with a focus on specialities from Central Switzerland.
This restaurant works with the best ingredients - many of which come from the surrounding pastures and fields. They are processed into simple but delicious creations such as burgers, gnocchi or ragout. There is also an exciting selection of organic Swiss wines.
In Lucerne's picturesque old town, the Brasserie Bodu serves up savoir vivre. Bistro classics, oysters and a wine list that bears the signature of a true connoisseur make this address a constant in Lucerne's gastronomic landscape.
Casa Tolone serves up Italian specialities: homemade agnolotti, freshly caught fish from Lake Lucerne and over 500 wines from the restaurant's own vinoteca are on the menu. On the pergola terrace, Lucerne tastes a little like Liguria.
Located directly on the River Reuss, this restaurant combines historical architecture and modern cuisine. The French-Mediterranean menu attracts locals and hotel guests alike. Wonderful grilled specialities and even a tasting menu are on offer.
Italian pasta and pizza cuisine at a high level: City diners love La Cucina in Pilatusstrasse for its homemade pasta, crispy pizza and varied wine selection. The room is lively, the service fast. A place for an uncomplicated evening.
The Belle Époque chic with the round bar in the centre matches the elegant, international cuisine with an uncomplicated Swiss twist. You are welcome here at any time of day and will be pampered by every trick in the book. The cocktail menu is worth a sin.
The atmosphere here is cosy and elegant. On the menu: classic dishes with a French-Mediterranean touch. Sometimes fish from local lakes is on the plate, sometimes seafood or meat. A versatile, solid cuisine. This also applies to the wines.
This elegant restaurant in the Hotel Astoria was one of the first quality Thai restaurants in Switzerland. In over thirty years, it has lost none of its charm. Friendly staff still serve upscale, authentic Thai cuisine here.
At the top of Lucerne's local mountain, there is another real insider tip for foodies: in the evening, the Sonnenberg serves "le soir originelle" gourmet menus with a French, Japanese or Mediterranean flavour. The panoramic terrace with a view is included.
The beautiful bistro in the Hotel Balm attracts diners with an appealing lunch menu and a high-quality evening menu. The kitchen serves classic dishes with a contemporary twist thanks to the artful presentation and a few special ingredients.
Delicious classic cuisine is served in the historic ambience of the Burgerstube. There are dishes such as Châteaubriand, Wiener schnitzel and pike fillet as well as Mediterranean options. A highlight is the Lucerne chicken pâté, which is also available in a vegetarian version.
Chez Be in Sursee is small, cosy and full of flavour. Mussels with crispy chips, tender entrecôte with café de Paris butter and homemade Soorserli ice cream are sure to put you in a good mood. French bistro feeling in the centre of Mühleplatz - simply enjoy!
The Felsenegg welcomes you with its hidden garden and charmingly elegant parlour, in the heart of Lucerne and home-made and cosy. Mediterranean-inspired, fresh classics and seasonal delicacies characterise the menu. And a fine selection of wines to go with it - honestly cosy.
The Linde is a country inn straight out of a picture book. The uncomplicated and warm atmosphere is a magnet for day trippers and regular guests. In addition to hearty classics, ostrich is served here in all variations. The meat comes from a farm in Müswangen.
This traditional restaurant with the beautiful pub sign has been part of the Rothenburg townscape for almost 500 years. René Adler spoils you with classics such as bratwurst and cordon bleu and in autumn with the finest game specialities, which are widely known and appreciated.
The Hermitage Lucerne provides a view of the lake and a cuisine that skilfully interprets classic dishes in a modern way. This is complemented by a well-stocked wine list for connoisseurs and explorers. Here you can enjoy relaxing hours in a stylish, contemporary setting by the water.