The Best Restaurants in 8002 Zurich
At parkhuus in the Park Hyatt Hotel, sustainability is close to chef Tarik Lange's heart. He mainly uses ingredients from local forests, meadows and waters, even herbs from his own roof garden. His creative dishes nevertheless retain a down-to-earth feel.
With a symbiosis of rustic charm and contemporary flair, the Bederhof restaurant serves great pickled classics. Whether Wiener Schnitzel, marrow leg or artichoke with vinaigrette - here tradition is combined with pleasure in every bite.
Following the Japanese tradition of Teppanyaki restaurant, here all the ingredients are cooked to perfection on the grill plate right at the table and carved in front of the guest. An impressive spectacle that makes a dinner at Fujiya of Japan unforgettable.
Purist elegance - Il Tartufo combines classic ambience with refined Italian cuisine. Elegant parquet flooring, dimmed lighting, impeccably laid tables and, of course, a focus on truffles - that's the way to dine at the most elegant Italian restaurant in the Limmat City.
The NapaGrill is dedicated to long aged and large cuts of meat. Modelled after California's steakhouse culture, all meats are cooked on a wood-fired grill. California wine lovers won't be left out either.
The young team behind the Weissen Rössli run the business with a lot of passion. The kitchen produces clever seasonal dishes, to which the talented kitchen team add that certain something with an exotic accent here and a special flavour combination there.
At the Fork & Bottle, the secret of cuisine lies in the simplicity of things. Whether it be pub specialties, delicious burgers or English brunch, here every ingredient comes straight from the field to the plate. Thirst can be quenched with the impressive craft beer selection.
Sushi and Japanese tapas are offered here in a modern, elegant atmosphere. On the menu you can find both traditional and creative. The dishes are prepared with fresh fish from sustainable catches, but there are also many vegetarian and vegan dishes.
L'altro in Zurich's Enge is a real insider spot. The hearty authentic Italian cuisine is reminiscent of Nonna's cooking. Fresh, irresistible pasta every day, first-class grilled fish, incomparable osso buco and great hospitality: pure dolce vita.
The 1Komma7 is on fire for local and seasonal ingredients, all of which are prepared on the wood fire and composed into creative plates. Everything is shared, just like when you're a guest at a friend's house. Here you can relax and let yourself be pampered in a modern setting.