Vegetarian summer rolls with peanut butter sauce

Culinary Journey through Asia

Asian flavours

From Vietnamese pho to Indian curry, Asian food is a rainbow of spices, colours and flavours. Let us take you on an exotic journey through Asia.

01.03.2022

47 entries

New opening in Mondsee: Mizu No Yama brings Omakase to the Salzkammergut

Gourmet

By Redaktion

23.03.2026

Taiwanese Beef Noodle Soup

Recipe

Wonton Noodle Soup

Recipe

Mohinga: the national dish of Myanmar

Recipe

Udon soup with fried shiitake

Recipe

Laksa lemak with prawns

Recipe

Khao Soi with fried noodles

Recipe

Mango curry chicken almost like in India

Recipe

Vegan pho with tofu

Recipe

Shrimp stir-fry with sugar snap peas

Recipe

Miso scrambled eggs: A classic with a twist

Gourmet

By Tamara Kalny

24.06.2025

Top 10: The best sushi restaurants in Vienna

Gourmet

By The Editors

18.06.2025

Wild boar wonton with rice vinegar vinaigrette

Recipe

Korean Air removes popular instant noodles from the in-flight menu

Gourmet, Travel

By The Editors

13.08.2024

BEEF TATAKI WITH SESAME OIL, LIME AND APPLE-BALSAMIC VINEGAR GLAZE

Recipe

World’s best cities for Japanese food outside Japan

Gourmet

By Hanh Dinh

07.09.2022

Top 10: Recipes with Chilli Peppers

Gourmet

By The Editors

06.09.2022

The Kitchen Bookshelf: August

Tofu with Spring Onions, Soy Sauce & Pumpkin Seed Oil

Recipe

Find out more

New opening in Mondsee: Mizu No Yama brings Omakase to the Salzkammergut

The newly opened restaurant offers two distinct culinary concepts: fine dining with an omakase...

By Redaktion
Taiwanese Beef Noodle Soup

Beef noodle soup is to Taiwan what liver dumpling soup is to Vienna: a ubiquitous, delicious...

By Redaktion
Wonton Noodle Soup

Shanghai's best breakfast. The wonton dough should be as soft and silky as a fine scarf and caress...

By Redaktion
Mohinga: the national dish of Myanmar

Mohinga is Myanmar's national dish and a good example of the fascinating mix of Indian and East...

By Redaktion
Udon soup with fried shiitake

The thick, firm to the bite yet slippery udon noodles are perfect for a hot pot of soup bliss.

By Redaktion
Laksa lemak with prawns

A classic on the streets of Malaysia. Tastes even better at the dining table at home thanks to...

By Redaktion
Khao Soi with fried noodles

Is it a thin curry? A thick soup? Or even a stew? Anyway, Khao Soi is irresistibly delicious.

By Redaktion
Mango curry chicken almost like in India

Sweet tropical fruit meets juicy chicken and plenty of spices; an authentic Indian meal for the...

By The Editors
Vegan pho with tofu

In its native Vietnam, this, perhaps the best of all noodle soups, is usually cooked with beef. We...

By Redaktion, The Editors
Shrimp stir-fry with sugar snap peas

The sugar snap pea pod is perfect for the wok, with its deliciously crunchy texture and affinity...

By The Editors
Miso scrambled eggs: A classic with a twist

Miso paste gives this breakfast classic an unmistakable Japanese touch.

By Tamara Kalny
Top 10: The best sushi restaurants in Vienna

Whether it’s creative sushi rolls, authentic Nikkei cuisine, or a modern take on the Japanese...

By The Editors