Taiwanese Beef Noodle Soup
Beef noodle soup is to Taiwan what liver dumpling soup is to Vienna: a ubiquitous, delicious...
New opening in Mondsee: Mizu No Yama brings Omakase to the Salzkammergut
The newly opened restaurant offers two distinct culinary concepts: fine dining with an omakase approach and bistro cuisine in izakaya style.
Fans of Japanese cuisine have reason to celebrate. The newly opened Mizu No Yama in the centre of Mondsee combines fine dining with a relaxed bistro atmosphere. The restaurant brings together two different gastronomic approaches. In the izakaya-style bistro, guests can enjoy tapas, sushi and sashimi, tempura, as well as meat and fish dishes, all designed as smaller plates for sharing.
Meanwhile, the restaurant focuses on a fine dining concept based on the principle of "Omakase". A nine-course menu is offered, with dishes selected by the chef. In addition, the "Chef's Table" provides a more in-depth insight into the art of Japanese sushi.
Sushi, tapas and specialities
The restaurant and its adjoining Izakaya bistro are run by entrepreneurs Maximilian van der Smissen and Dragan Miskovic. Head Chef Kentaro Fujita is responsible for the kitchen. He brings extensive experience in Japanese gastronomy and works, among other syles, in the tradition of Kaiseki – a refined form of Japanese cuisine often compared to classical French gourmet cuisine.
"With Kentaro Fujita, we have gained a master of Japanese cuisine who works with great precision and respect," the operators state.
Bistro opening hours:
Wednesday to Sunday: 5 pm - 11 pm (from March also at lunchtime)
Restaurant opening hours:
Wednesday and Thursday: 7 pm - 11 pm
Friday to Sunday: 6 pm - 11 pm
