"Kebap" Street Food Restaurants in Dusseldorf
Size matters? Then you have to try the generously packed kebab pockets and lahmacun - with veal! Quantity and quality go hand in hand here: plenty of juicy meat, lots of crunchy salad, tzatziki, cocktail and hot sauce and fresh lemon juice as a finish.
A pleasant little snack bar with a neutral ambience, but the kebab plates, kebab pockets, lahmacun and falafel are really really good. Everything tastes really fresh and is obviously prepared with a lot of love every day. Nice prices and extremely friendly service.
Since 2016, you can have crispy kebab rolls filled with juicy meat and plenty of vegetables at Spichernplatz. The homemade sauces are really deep and the pide is downright fantastic. Rather unromantic setting, but extra points for freshness and friendliness.
Generously filled kebab pockets at more than fair prices. Fans call it the best kebab spot in the city, some even in the whole of NRW. Here are the facts: Well-seasoned meat. Vegetables super fresh, bread crispy and the sauce combo really good, plus there are good vegan alternatives.
A doner kebab simply tastes better with vegetables: the team at the kebab snack bar near Bilk railway station has correctly recognised this. The counter is lined with salads, sauces and kebabs. In addition to chicken and veal, there are also vegetable kebabs made from seitan.
If you turn a blind eye to the service and ambience, the Turkish snack bar is certainly impressive. In particular, the freshly baked lahmacun and the pide filled with minced meat or cheese and spinach taste just like in Anatolia. The meat from the charcoal grill is delicious.
Turkish fast food, but fresh. The bread-meat-vegetable ratio here is more than correct, and the dishes on the plate are also based on the recommendations of the German Nutrition Society. Lahmacun, stuffed aubergines, falafel dürüm, vegetable pancakes: all pretty good.
A popular snack bar with very decent portion sizes, veal doner kebabs, homemade sauces and lots of crispy salad. The kebab pockets and wraps have a juicy and flavoursome interior, and the chicken skewers are served with pickled vegetables, chips, or Persian rice.
Well-seasoned kebab specialities at a price that is no longer quite so low. It's clear that the snack bar polarises opinion - for some it's "the best doner kebab in Germany" with crispy bread and tasty sauces, for others it's no longer the same, especially when it comes to the meat.
A simple snack bar, simple kebab delights, fair prices, and friendly staff. Unfortunately, the quality has deteriorated considerably over the past year. The crispy toasted pita pockets are sometimes more, sometimes less well filled. The sauce selection is still good, as is the falafel.