"Kebap" Street Food Restaurants in Dusseldorf
A picture-perfect kebab spot with lightning-fast, super-friendly, top-notch service and a great meat-to-carbs-to-salad ratio. Despite its unassuming atmosphere, this is a must-visit spot—whether you’re in the mood for a döner, dürüm, lahmacun, or pide. The dough and sauces are made fresh in-house.
A 500-gram dürüm with meat for 8 euros: For some, that’s a hefty sum; for others, it’s a hearty serving. Well-seasoned ingredients, flavorful bread, homemade sauces, plenty of vegetables, and salad draw long lines. It’s open almost around the clock.
A small eatery with a large regular clientele—even if the decor is a bit sparse. Changing daily specials complement the extensive regular menu, which features burgers, schnitzel, grilled sausages, currywurst, and more. You wouldn’t think so, but the döner here is among the best in town.
Many food stands are vying for the title of “Best Döner in Town.” Here, the sauces, bread, and meat quality are just right—but so are the falafel crunch, börek, lahmacun, salads, and the freshly cooked plate meals. It’s not always just about the rotisserie.
A vegetable döner specialist near Bilk Station with a few minor flaws but a loyal customer base. The quality is usually good: fresh ingredients, good bread, and homemade sauces. If you don’t want meat, go for the seitan döner. The vegetables really make all the difference here.
If you won’t compromise on lahmacun but are willing to compromise on the atmosphere, you’ll find one of the best spots in town here. The Turkish pizza is well-seasoned, freshly baked, and crispy. The pide with ground meat and the juicy lamb chops from the charcoal grill are also delicious.
A kebab stand with a small outdoor seating area—popular not only, but also because of its generous portions. The döner wraps range from good to solid, depending on the day. Sauces: a matter of taste. If you’re not in a hurry: lamb skewer and falafel platters, Adana wraps, and feta salad.
If you’re feeling a little peckish before your flight, you can quickly grab a bite at this snack bar near the airport to fuel up for the long flight ahead. Garlic sauce? At your own risk. In addition to dürüm, döner wraps, and lahmacun, they also offer a variety of snacks, rice dishes, and vegetable dishes.
A simple kebab stand at Worringer Platz with a loyal following. People come here mainly for the chicken or veal döner, the falafel, and one of the best seitan döner in town. Homemade sauces add some zing. Yes, the quality and portion sizes vary, but the prices remain fair.