The Best Restaurants with 2 Falstaff-Gabel(n) in Dubrovnik
Chef Robert Račić gets things off to a great start with beautifully prepared bruschetta or their fine fish platter. All can be enjoyed on the wonderful terrace overlooking the sea. Everything has pleasant zing, even the stuffed melanzani.
With floor-to-ceiling windows and chandeliers, the décor of the salon, housed in a luxurious hotel, is very elite. The Mediterranean cuisine has a lot of depth, particularly exciting highlights are the desserts. Great wine cellar.
The best family recipes are prepared with a touch of modernity. In addition to the catch of the day, you can enjoy creative dishes that change daily, and exciting vegetables come from the nearby islands. It tastes especially good on the roof terrace.
A small family restaurant with a beautiful inner courtyard. The philosophy in a few words: rustic recipes, fresh ingredients, modern interpretation. One of the bestsellers is the tuna steak with a sesame crust, seasoned with olive oil from the island of Korčula.
The pleasure in a relaxed atmosphere begins in the restaurant at the marina already with a successful breakfast. Then it continues with tasty regional classics: grilled fish platter, calamari, pasta, black risotto or gnocchi, now and then also oysters.
The atmosphere of the terrace is a dream, and the seats are in high demand in the summer. The creamy tuna mousse promises a successful start and the steamed octopus has a lot of flavour. The desserts are also very fine, and the wine list is pleasingly comprehensive.
A feel-good place - with rough stone walls and beautiful lighting. New to the restaurant: a breakfast menu with an emphasis on regional ingredients. The kitchen also has a new take on reinterpreting the classics. The steaks are cooked to perfection, and the mango pannacotta is a dream.
Young chef Pasko Kapetanić, who studied under top chef Jeffrey Vela, surprises with his inventive interpretation of Mediterranean cuisine in this bistro-style restaurant, for example - the octopus mini burgers on olive focaccia. Traditional and classic dishes are also featured.
The old recipes - handed down from generation to generation - are brought perfectly into the modern age in the showcase business. They are particularly proud of their capon dishes, which are available as a soup or braised in the oven. The truffle gnocchi is also excellent.
A friendly bistro with cheerful colours. Aesthetics are also found on the plates, even classics like the beef tartare are nice to look at. There is fish tartare, burgers, Asian spring rolls, vegetarian risotto and grilled food.
The restaurant, family-run since 1880, has a green garden and terrace with beautiful wooden panelling. The cuisine uses local organic vegetables and offers classics such as risotto with shrimp, fish soup or braised veal sausage.