Bistro Tavulin

Contemporary Cuisine
85
Falstaff Internationaler Restaurantguide 2023 - Kroatien

A feel-good place - with rough stone walls and beautiful lighting. New to the restaurant: a breakfast menu with an emphasis on regional ingredients. The kitchen also has a new take on reinterpreting the classics. The steaks are cooked to perfection, and the mango pannacotta is a dream.

44 /50 Food
17 /20 Service
16 /20 Wine
8 /10 Style
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Sunday Opening
Gourmet-News

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