The Best Restaurants with 2 Falstaff Fork(s) in Zagrebačka županija
Urban jazz rhythms fill the room; in addition to stylish décor and a laid-back bar, beautifully presented dishes are the norm. The fusion cuisine is a real treat: octopus ravioli, risotto with Taleggio sauce, sous vide duck, or pumpkin gnocchi with porcini mushrooms.
Every visit to the city inevitably leads to this charming restaurant on the main square. The staff offers excellent recommendations, and you’ll delight in sampling the Croatian tapas—each one captivates with its wonderful flavors, textures, and creativity. There are always vegetarian options available as well.
Zagreb’s hidden courtyards often conceal true oases of indulgence—and this is no exception. The best way to enjoy the French-inspired cuisine is to sample a little of everything: marinated shrimp on toasted focaccia, octopus with chickpeas and salsa verde, or a vegan dish. Delicious desserts!
This elegant venue is a perfect fit for the bustling business district. The menu features well-known classics such as tempura, sushi, uramaki rolls, and sashimi; the tuna tartare with goat cheese is also excellent. The desserts are definitely a must-try. An exciting, extensive wine selection.
This tiny bistro, with just four tables, is run by a Korean family. The dishes blend Asian influences, French culinary artistry, and seasonal Croatian ingredients. Each course is unique, creative, and visually appealing. Charming!
The stories and flavors of Asia are perfectly celebrated and brought to life for guests. The concept also includes a teahouse and a European-inspired pastry shop. Whether it’s wasabi shrimp, miso soup, dim sum, or slow-cooked spare ribs—everything is simply outstanding.
One of the city’s top spots; in the summer, guests love the quiet courtyard. Croatian classics are given a modern twist and paired with a fine selection of wines. The shrimp soup has a wonderfully intense flavor of lemongrass and chili, and the pasta with lamb and mint is just as delicious.
A spacious, casually decorated restaurant for fans of great architecture, live music, and excellent grilled dishes. The meat comes from all over the world. Wok dishes, sea bass fillets, spicy tuna tartare, and Wagyu lasagna are among the great daily specials.
A modern restaurant with clean lines. The staff is highly trained and shares a brief story about each of the authentic dishes. Highlights include the veal tartare with hazelnuts and figs, as well as the medium-rare venison or beef, which offers wonderful roasted flavors.
Whether it’s for a business lunch or a glass of wine, sparkling wine, or cocktails—this stylishly decorated bistro is the perfect spot. For both light and hearty appetites, the menu features beef tartare, ham, stews, pasta, fish and meat dishes, and addictive desserts.
A casual yet elegant bistro that stands out for its excellent service. The kitchen places great importance on using local ingredients, with a strong emphasis on vegetables. This results in colorful, flavorful dishes with a touch of France. An appealing wine selection.
Not only does the hotel offer luxurious accommodations, but its cuisine—including its wine selection—is also of the highest caliber. The kitchen emphasizes the interplay of unique flavors. For example: pan-seared duck breast with apple, paired with pearl barley and sweet potatoes.
Whether it’s a relaxed business lunch or a get-together with friends—on the outskirts of town, you can enjoy the modern atmosphere with great mixed drinks and an equally impressive wine list. Oxtail soup, a ham and cheese platter, risotto, homemade pasta with tuna, and steaks are sure to leave you wanting more.
A stylish and elegant setting where you can relax and be treated to a fine selection of wines. The menu features classics such as pasta with truffle cream sauce, fish soup, or grilled tuna steak with Swiss chard and potatoes. Deliciously refreshing: the panna cotta with strawberry soup.
The very best of Japanese gourmet cuisine! The menu is quite extensive, as is the selection of beverages. You can’t go wrong with one of the many themed platters. Uramaki, hosomaki, nigiri, and the signature rolls all feature an exciting modern twist.
A charming culinary institution for many years; in the summer, it’s wonderfully peaceful outside. The menu features meat and fish dishes prepared according to traditional recipes. The staff offers excellent wine recommendations. Highly recommended: beef tartare and the catch of the day.
Centrally located on the market, where most of the ingredients are sourced. The cuisine is casual yet creative, playing with textures and exciting flavors—such as in the lamb gnocchi with citrus notes or the open-faced lasagna with a rich duck ragout. Top Pet-Nats and natural wines.
A simple, cozy setting where you’ll feel right at home. Japanese chef Motochiko Mochizuki serves up classic dishes, which he consistently reinterprets with a modern twist and combines with Peruvian flavors. A winning concept! The bar serves up cool cocktails.
This cult bistro is always bustling; people meet there for a coffee or a good glass of wine. The kitchen consistently serves up unusual dishes—such as fried chicken with rolled barley or hake in beer batter. The fish soup and homemade spaghetti carbonara leave you wanting more.
Fresh ingredients form the basis for the modern, creative dishes, which are nonetheless free of frills. Start with Slavonian ham and cheese or pasta with rabbit ragout; the tuna tataki is a standout thanks to its creamy curry-coconut sauce. These dishes are paired with fine wines.