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Pod Zidom

Croatian Cuisine
Bistro/Brasserie
86
Falstaff Restaurant Guide Croatia 2026

Centrally located on the market, where most of the ingredients are sourced. The cuisine is casual yet creative, playing with textures and exciting flavors—such as in the lamb gnocchi with citrus notes or the open-faced lasagna with a rich duck ragout. Top Pet-Nats and natural wines.

44 /50 Food
17 /20 Service
17 /20 Wine
8 /10 Style
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Sunday Opening
Parking Space
Accommodation
Gourmet-News
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