The best "Croatian Cuisine"-Restaurants
The view from the mountain ridge of the bay and its islands is spectacular, and the terrace is, of course, quickly booked up in the summer. The cuisine has long maintained its high standard. The finest ingredients from the immediate vicinity and exquisite plating. Excellent wine recommendations!
From the outside, this charming hotel is hidden from view, but behind its walls lies a luxury restaurant. Each dish is presented in an innovative, playful, and artistic way and is paired with the very finest wines. A heavenly finale: the chocolate soufflé.
A magnificent experience on every level. From the romantic rooftop terrace with sweeping views, excellent service, and the finest wines and champagnes, to creative dishes that enchant with every bite—such as the risotto with grilled scallops and truffles.
At this gourmet hotspot with an open kitchen, guests are treated to elaborate seafood dishes that never lose sight of their roots. The kitchen uses only the very best organic ingredients, and fish and seafood are clearly the highlights of the menu. Outstanding wine pairings!
In the summer, you can sit on the pebble beach and gaze out at the azure-blue water. Chef Stiven Vunić serves up the finest Adriatic cuisine; every dish is a culinary delight. The menu features shrimp from the Kvarner, grilled octopus, fried fish balls, and fantastic desserts.
This elegant, historic hotel, with its magnificent view of Čikat Bay, sets the stage for a culinary experience in a class of its own. Austrian chef Michael Gollenz transforms the finest regional ingredients into contemporary, creative dishes with a French-inspired twist.
This stylish restaurant, complete with a renovated boutique hotel and a well-maintained garden, has long been a guarantee of excellent fine dining. Its house-made olive oil is outstanding, and the menus are distinguished by their authentic Istrian flavors. Exceptional hospitality.
A truly unique culinary destination where Istrian elegance is brought to near-perfect expression. The house wines and sparkling wines are the ideal accompaniments to the meals, and the kitchen conjures up authentic dishes based on the “garden-to-table” philosophy, which are light and extremely creative.
The spacious interior design, featuring plenty of wood and glass, creates a sophisticated atmosphere that perfectly complements the creative, refined dishes, which are presented like little works of art. The restaurant also specializes in grilled dishes. The service and wine selection are top-notch.
The location on the promenade of the romantic harbor is fantastic. Owner and sommelier Daniela Kramarić has been among the best in her field for many years. The cuisine is on par with the exquisite wine pairings: Mediterranean, creative, made with top-quality ingredients, and full of variety.
The Hideaway, a favorite among celebrities, offers a truly luxurious, paradise-like vacation experience. A burst of flavors is guaranteed with the sous-vide-cooked lobster served with sautéed polenta and Brodetto sauce, or the smoked risotto with cheese cream.
The Fusion restaurant at the luxurious Hotel Bellevue has won a special place in guests’ hearts. Fine Japanese cuisine, prepared with Mediterranean ingredients, offers a unique culinary experience. The sashimi is both classic and creative, and the Wagyu steak is remarkably tender.
The hotel offers a refined place to stay, and the view from the rooftop terrace is spectacular. The kitchen serves up sophisticated, creative dishes that are a feast for the eyes—such as baked shrimp on avocado cream, veal risotto, or squid arancini. The desserts are also a real treat.
From the restaurant and its beautiful panoramic terrace, you can see the marina. Fish caught by local fishermen clearly takes center stage on the menu, and all dishes are presented with a creative twist. The desserts—all homemade, of course—are also highly recommended.
An enchanting family hotel, charming service, and dishes that are a burst of flavor—such as the whitefish tartare with citrus emulsion or the octopus salad with fennel and house-made olive oil. The brodetto captivates with its intense flavors, as does the lemon tart.
Tucked away on a hillside, you’ll immediately feel at home in this cozy restaurant. The breathtaking view of the sea stirs a sense of longing. It’s best to try a little of everything: a platter of raw marinated fish, spicy pasta, fish braised in wine, and the finest homemade desserts.
In addition to a garden and a laid-back bar, this upscale property also features an excellent restaurant. Modern dishes are crafted from the finest Dalmatian ingredients, and the kitchen excels at playing with textures and flavors. The wine selection also meets the highest standards.
This top-rated restaurant is located in a beautiful, quiet cove. The best thing to do is check in at the boutique hotel right away and embark on a culinary journey in a class of its own. The cuisine draws inspiration from international flavors, such as in the marinated mackerel with edamame and pumpkin seed oil emulsion.
The hotel, modeled after a ship, is perched on a cliff and offers the ultimate in comfort and relaxation. The kitchen delights guests with creative dishes featuring fish and seafood. Olive oil, citrus fruits, and fresh herbs are used to add flavor and refinement.
You simply can’t miss this top-class classic in Poreč, with its sophisticated atmosphere and exceptionally courteous staff. The meal got off to a great start with a selection of fish appetizers and pasta with truffles. The tenderly sautéed squid and fish in white wine sauce melt in your mouth.