Restaurant Alfred Keller im Boutique-Hotel Alhambra

Name: Restaurant Alfred Keller im Boutique-Hotel Alhambra
Address: Čikat 16, Mali Lošinj, Primorje-Gorski kotar, 51550
Telephone: +385 (51) 260700
Price range: €€€
Rating: 92

Croatian Cuisine

Falstaff International Restaurant Guide 2025 - Croatia

The creative realisation of classic French cuisine and the purity of the produce, most of which is sourced locally, are important to the kitchen. The fried fish fillet in fennel sauce is a dream; Thai mint sauce goes well with the scampi tartare. Excellent wines!

47 /50 Food

18 /20 Service

18 /20 Wine

9 /10 Style

Premium & luxury

Waterside

Parking Space

Outdoor Dining Area

Payment Conditions: Cash, Credit Card, Debit Card

Sunday Opening

Barrier-free

Accommodation

Dogs allowed

Čikat 16
51550 Mali Lošinj
Croatia
+385 (51) 260700
+385 (51) 260700 [email protected]
www.losinj-hotels.com

Monday

19:00 - 22:00

Tuesday

19:00 - 22:00

Wednesday

19:00 - 22:00

Thursday

19:00 - 22:00

Friday

19:00 - 22:00

Saturday

19:00 - 22:00

Sunday

19:00 - 22:00

Gourmet-News

Lithuania Finds Its Voice

The strongest current running through this year’s Michelin Guide was a renewed confidence in...

By Tove Oskarsson Henckel
Inside Mari Froes’ Fridge: "Cockroaches Are Where I Draw the Line"

After “Vaitimbora” became a viral hit, Mari Froes quickly established herself as one of...

By Anna Wender
MICHELIN Guide Lithuania 2026: Two New Stars Shine in a Growing Culinary Destination

Five One Starred Restaurants, One New Bib Gourmand and a Spotlight on Lithuania’s Rising Talent

By The Editors
Daniel McBurnie on working with the elements at Lyst: “If guests only understand the experience, I think we’ve failed a bit”

In Vejle, where brick cylinders rise majestically directly from the fjord, Restaurant Lyst does not...

By The Editors
Five Swedish Vineyards Made for a Summer Stay

Guided tours among the vines, tastings, al fresco meals and no need to nominate a designated...

By Linda Iliste
Sustainability shapes Michelin Nordics 2026

Sustainability and a strong sense of place emerged as defining themes at the MICHELIN Guide Nordic...

By Tove Oskarsson Henckel
Five hidden gem restaurants in Copenhagen’s Vesterbro

Once a rough-edged workers’ neighborhood, Vesterbro has evolved into one of Copenhagen’s most...
Hotell Borgholm Returns with a More Layered Taste of Öland

After a six-month reset, Hotell Borgholm is entering its 54th season with a broader gastronomic...

By Linda Iliste
From Foodtruck to Waterfront – Mackverket Opens Sixth Stockholm Location in Marievik

Just a short walk from the year-old quay bath Marieviksbadet, the scent of toasted sourdough has...

By Linda Iliste
Michelin Guide Nordic Countries 2026: Kadeau Copenhagen Joins the Three-Star Elite

New stars, major promotions and rising culinary talent reinforce the Nordics' position among the...

By The Editors
Íñigo Urrechu on the Mediterranean soul and the art of making people happy

Michelin-starred cuisine, Mediterranean sophistication and the search for happiness: in an...

By Dana Nowak
Antwerp’s Three-Michelin-Starred Zilte Takes Over Tivoli’s Pagoda for Exclusive Copenhagen Residency

This autumn, Copenhagen’s dining scene welcomes one of Belgium’s most celebrated culinary...

By The Editors