Rosemary

85
Falstaff Internationaler Restaurantguide 2024 - Kroatien

The terrace is secluded between olive and pine trees and the service is extremely professional. The cuisine favours fish and seafood. There is fish tartare, black risotto and pasta with all kinds of sea creatures or sea bass from the oven on vegetables. The dessert variations are highly recommended.

44 /50 Food
18 /20 Service
16 /20 Wine
7 /10 Style
Sunday Opening
Gourmet-News

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