Zrno Soli

89
Falstaff Internationaler Restaurantguide 2024 - Kroatien

On the second floor of the marina, you can enjoy the view of the sea and the old town. Chef Branimir Prnjak is only 24 years old and his sophisticated cuisine offers classics in a creative guise. Or you can opt for the seafood tasting menu with flavourful sauces.

46 /50 Food
17 /20 Service
17 /20 Wine
9 /10 Style
+2
Sunday Opening
Outdoor Dining Area
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