Zrno Soli

Classic & Traditional Cuisine
87
Falstaff Internationaler Restaurantguide 2023 - Kroatien

The glass front brings in the water, and young chef Branimir Prnjak's upscale fish cuisine fits in perfectly here. You should try the fine chicken soup. Crab risotto with lemon pearls and spaghetti with fish carcass sauce are also convincing.

45 /50 Food
17 /20 Service
16 /20 Wine
9 /10 Style
+2
Sunday Opening
Outdoor Dining Area
Gourmet-News

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