The Best Restaurants with 2 Falstaff Fork(s) in Zagrebačka županija
The traditional restaurant offers a warm welcome. The menu changes according to the season, but the sensational fuži with plenty of truffle sauce is a classic. Whether fish or seafood, you can indulge in modern Dalmatian cuisine. A glass of Teran liqueur is also a must.
The setting of the family business conveys a living room atmosphere, including bookshelves and wine racks. The gastronomic programme offers crispy baked dishes or grilled chicken with roast potatoes. Great emphasis is placed on fresh fruit and vegetables for the fruity-sweet desserts.
The setting includes subdued lighting, background music, dark crockery - and as a contrast, an illuminated bar made of iron elements. You can enjoy a ham platter, tuna tartare, lukewarm pumpkin salad or chicken with bulgur and homemade katsu sauce.
You can't get past the atmospheric location on the main square without a reservation! The creative Croatian tapas are at their best and always vary - it's time to taste them. Top: cheese from the island of Pag, which harmonises with kumquat chutney. Great service!
A successful mix of romantic courtyard and unusual design with bold colours. Head chef Filip Horvart loves French and Italian classics, which he also likes to reinterpret. This succeeds with raw scampi with Bloody Mary or Asian prawn soup.
The locals like to meet here, the elegant ambience with atmospheric music is appealing. Beef tartare or carpaccio is served with an excellent selection of wines and sparkling wines. The chef also endeavours to constantly offer new flavours and creative touches.
Despite its hidden, rather unadorned inner courtyard, the French-inspired bistro is a place not to be missed. Creative food with all the senses is on offer: Scallops with green apple or unbeatable wild garlic tonnarelli with stracciatella, egg yolk and lemon.
A sophisticated business lunch or fine dining - the stylish interior provides the ideal setting. Sushi, sashimi, nigiri, wok and spring rolls are of course on the menu, as well as creative dishes such as foie gras with hibiscus or vegetable sticks with miso mayonnaise.
Very stylishly furnished Asian restaurant, which also houses a teahouse. The flavours are inspiring, the dishes are small works of art. Tasting is the order of the day: dim sum (from master Tian Hau Low), creative salads, braised and grilled dishes leave nothing to be desired.
The luxury hotel with eight rooms is home to an elegantly styled restaurant dedicated to modern bistro gastronomy. The turkey pâté with onion marmalade and roasted hazelnuts or the risotto with asparagus and lemon gel are creative. Attractive wine list.
Locals like to meet here for lunch or breakfast, and themed evenings are regularly organised. Dishes with flavour, such as the creamy prawn and corn soup or homemade gnocchi with chicken and pesto genovese, match the pleasant setting. Very appealing wine list.
Located in a residential area away from the city centre, you wouldn't expect to find this casual restaurant. Many locals meet here. The cuisine is full of flavour. Tuna tataki, fuži with truffles and cheese variations are delicious. The wine selection is impressive.
The restaurant is located just outside the city centre and boasts an absolutely cool and classy interior. The food here is grilled to your heart's content and refined with unusual flavours. You should definitely try the Fiorentina steak. The selection of wines and cocktails is also excellent.
The traditional restaurant has cosy, lovingly furnished corners and antiques, and the service is attentive to every guest. The beef tartare, one of the highlights on the menu, goes well with good wines. The raw marinated fish starters are also excellent.
In summer, you can sit on the small terrace amidst the hustle and bustle of the city, while the attentive service recommends selected wines (mostly orange) and sparkling wines. The cuisine is casual and slightly upscale with a French flavour, and the menu changes constantly depending on the season.
The restaurant with the melodious name "Weinrebe" stands for top wines, modern flair and creative flavours. The avocado espuma on tuna tartare is a successful start, and the creamy cauliflower soup with almond pesto is also memorable. For dessert, there's raspberry and pistachio cake.
Casual bistro flair in the famous Hotel Esplanade. Regional, seasonal products such as truffles, pumpkin, asparagus and strawberries are emphasised by the kitchen under the direction of Croatia's best chef, Ana Grgić Tomić. The signature dish: the Štruklji. Courteous service.
A favourite with locals, in winter you can sit on the heated terrace. Depending on the season, there are up to 20 different cheeses to choose from, accompanied by bruschette or oysters and a large selection of wines. The coffee is also excellent.
Modern flair with a bistro feel. The menu features light dishes such as quinoa salad with avocado and shrimps, pasta with prawns, homemade pesto and asparagus or pljukanci with excellent beef stew. Top cocktails are mixed at the bar and the coffee is also delicious.
The traditional restaurant run by the Vuković family is a great place to socialise. The cuisine is Mediterranean-Italian, as you can tell from the great pasta dishes - the pasta is homemade, of course. The desserts are also great. In summer, the inner courtyard is a favourite.