"Sunday Opening" Restaurants in Copenhagen
Since 2014, Il Mattarello at Torvehallerne has focused on fresh pasta made with organic ingredients. The menu features Roman classics alongside seasonal specials, all served al dente. Fresh pasta and house-made sauces are also available to take home.
A culinary institution, this thatched-roof, 400-year-old inn pays homage to French culinary traditions with craftsmanship and fantastic ingredients. Generous hospitality and a superb wine list.
Beneath the chalk-white vaulted ceilings of an inner-city mansion, Søren Selin's masterful, visually expressive Nordic cuisine is matched by top sommelier Christian Aarø's impressively curated wine list.
With over 30 years of combined experience at Sticks’n'Sushi, Cathrine and Lars Christian Vissing Østerberg were well equipped for their own 2022 venture: a small dinner spot near Frederiksberg Town Hall. They compose sushi assortments with seafood from Nordic waters, the largest over 70 pieces.
Hidden on the first floor of a protected townhouse from the 1730s and part of the cultural center Huset, this evening ramen restaurant feels like a discovery. It lets guests compose their own bowl by choosing base ingredients and optional extras from a menu sheet, which they hand in at the counter.
At the iconic Hotel d’Angleterre overlooking Kongens Nytorv, Marchal is ideal for people-watching and French fine dining, blending contemporary finesse with respectful nods to classics such as canard à la presse.
Decorated with a print of Hokusai's Great Wave off Kanagawa, this sushi spot has been open since 2018. Its menu lists over a hundred items, from single nigiri and topped rolls called kaburimaki to large combos to share. For guests choosing all-you-can-eat, finishing the plate is part of the deal.
Just a year after this pasta spot opened in 2022, Peter Emil Nielsen’s Next Bite Group took over the concept and added two more outlets. The original idea remains: pasta made fresh on Italian machines, loaded to taste from a list of toppings. Tiramisu has been on the menu since the start.
This second branch of the trio brought the pasta concept to Vesterbro in 2025. Besides the house pasta, there might be only five Italian classics on the menu, but these can be ordered small or large, with regular or extra sauce. Grilled focaccia sandwiches and panini are there for people on the go.
Canadian-born Jonathan Tam worked at Noma and Relæ before coupling his Cantonese roots with Nordic inspiration in this open-kitchen space with counter seats and minimalist wooden interiors.
The team behind Mr. Ramen opened this counter in 2023 with another noodle soup in mind: this time Vietnamese pho. Two versions with beef and a vegan option form the core menu. Walls, tables, and wooden stools in muted tones contrast with the bold murals for a cool, contemporary vibe.
Named after Dr. Carl Ottosen, founder of the Badesanatorium, this hotel brasserie pairs views over the Øresund with seasonal cooking and Scandinavian flair, complemented by in-house pastries and thoughtful wine pairings.
A longstanding local favorite celebrating classic, well-executed French bistro fare without fuss, set in a convivial dining room of white tablecloths and vintage Dubonnet posters. Open throughout the week, including lunch.
Since 2017, Restaurant Frank has been regarded as one of Copenhagen's leading luxury bistros and a destination that truly delivers value for money. It remains so today, now at a new address close to the original location, near Kongens Nytorv. The new space adds another layer to the experience. Large windows open towards the street creating a lively connection with the city outside. Inside, white tablecloths, warm tones and elegant details give the room a comforting yet refined atmosphere. Head Chef Anders Strier presents elegant bistro cuisine inspired by both the Mediterranean and Asia, particularly Japan. He also adds other international touches, for example in his deep-fried Gillardeau oyster topped with Sichuan pepper, Japanese mayonnaise, and red grapefruit. He also dresses oysters with marinades featuring mezcal, makrut lime, and Madagascar pepper. Guests may choose à la carte or a five-course menu priced at DKK675. From the à la carte options, the ceviche of dorade with grapefruit, fennel, caper berries, and bee pollen was vibrant and refreshing. The risotto with paleta mangalica (shoulder cut of pork), Marsala, and winter truffle delivered concentrated umami depth. For dessert, a lemon posset with olive oil sorbet, citrus salad, and Champagne provided a palate-cleansing finish. The wine list is exceptionally extensive for a mid-priced bistro. Many selections, particularly from Burgundy, are rarely available elsewhere, and pricing remains below average. For serious wine enthusiasts, Frank is among Copenhagen's strongest addresses.
Smørrebrød doesn't come better than here, where classic furniture, heavy drapes and crisp tablecloths set the scene for Simon Juhl Olesen's iconic service. In the evenings, it shifts to brasserie style, paired with a top-tier wine list.
Modern smørrebrød is the highlight at this ever-busy inner-city spot, packed with white-collar regulars at lunch. In the evening, the focus shifts to brasserie-style dishes, backed by an excellent wine list.
A luxury brasserie on Kongens Nytorv with soaring ceilings, marble detailing and an open kitchen, supported by a vast wine list and serving classics from rotisserie poussin to grilled ribeye.
On the narrow, cobbled streets opposite the Parliament, this gem pairs designer furniture and curated art with cooking shaped by Nordic, Japanese and French influences, alongside one of the city's best wine lists.
A two-century-old dining room provides the backdrop for confident French cooking. Classics like stuffed morels and steak au poivre highlight a strong commitment to organic produce, while smørrebrød is served at lunch.
This Jægersborggade basement bistro serves rustic dishes with southern French accents, including a signature onion tart. The daily menu is chalked on a blackboard, paired with an excellent French natural wine list.