The best Vietnamese Street Food in Vienna
The menu offers a diverse selection of dishes from Vietnam. It includes familiar favorites such as spring rolls, pho, rice noodle dishes, and curry, as well as exquisite specialties like crispy curry beef dumplings and the Vietnamese duck salad “Goi Vit.”
You can tell from the hustle and bustle that this unassuming and pleasantly unpretentious restaurant has a loyal—and huge—crowd of regulars; but above all, it’s a mark of quality. In fact, the pho, curries, and even the crispy “banh xeo” pancakes taste excellent.
If you've never tried Vietnamese coffee with condensed milk, you should definitely do so at this charming little café—but not before sampling the creative cuisine, which blends Vietnamese flavors with Mediterranean and local tastes (spicy omelet with Asian salad).
Vietnamese cuisine, but 100 percent plant-based: VEVI serves up pho, bánh mì, and curries featuring “Vleisch,” “Visch,” and “Meeresvrüchten.” Aromatic broths, plenty of herbs, crisp vegetables—creatively prepared, exotically spiced, and surprisingly intense. It has everything you could want!
The main dishes are hearty broths with noodles and all kinds of other ingredients, including a vegan option. In addition, there is a wide variety of rolls and traditional Vietnamese dishes, such as spicy cari (curry) and crispy pork belly “Bun Heo Quay.”
Vietnam between two slices of bread: Bánh Mì are true all-rounders. Whether with meatballs, egg, or vegan options—each sandwich is customized to your liking. Perfect for a quick meal or a snack between meals. There’s also a wide selection of hot dishes!
While the kitchen at this stylish restaurant serves up pho, curries, and delicately grilled and braised dishes, the bar is just as authentically stocked—Vietnamese beer proves to be the perfect thirst-quencher to accompany the flavorful dishes, and the cocktails have an exotic flair as well.
As everyone knows, slurping pho makes you happy, and you can’t go wrong with classic pad Thai either. Those with sensitive palates should really exercise caution with the spicy dishes. Tip for hot days: cold rice noodles and the refreshing mango salad with shrimp!
This family-run business brings together all the classics of Vietnamese street food, resulting in an impressive variety of homemade rolls—both cold and hot—as well as pho, curry, and crispy bánh mì with homemade fish cakes, chicken char siu, or seitan.
The fresh baguettes are filled with tofu, peanut beef, or even vegan curry chicken, but it’s best to start by sampling the Vietnamese tapas, which are also perfect for sharing: fresh summer rolls or “Bo La Lot,” beef wrapped in betel leaves.
At this restaurant with its charming outdoor seating area, they’re experts not only in everything related to rice noodles—whether in soup or stir-fried, such as with spring rolls and “La Lot” (meat wrapped in betel leaves). The bao buns are also wonderfully fluffy and flavorful.