The best Vietnamese Street Food in Vienna
The chances of getting a table in this tiny, inconspicuous restaurant without a reservation are close to zero. The reason is quickly explained: authentic, intense, herbal-fresh, feel-good cuisine without compromise in a very small space. The only thing: there is no room for fear of physical contact here!.
The V stands for pleasure - Vevi brings vegan Vietnamese food to the plate with substitute products such as seitan, soya and konjac. Exotic spices give Phở & Co. a surprisingly deep variety of flavours and prove how exciting and diverse plant-based cuisine can be.
Good selection of well-known classics of Vietnamese cuisine. A house recommendation is fried prawns with red curry, coconut milk, vegetables and rice called "Tom xao Hung Que". Two different lunch menus every day. Delightful little garden, but beware: cash only!
The V stands for pleasure - Vevi brings vegan Vietnamese food to the plate with substitute products such as seitan, soya and konjac. Exotic spices give Phở & Co. a surprisingly deep variety of flavours and prove how exciting and diverse plant-based cuisine can be.
The V stands for pleasure - Vevi brings vegan Vietnamese food to the plate with substitute products such as seitan, soya and konjac. Exotic spices give Phở & Co. a surprisingly deep variety of flavours and prove how exciting and diverse plant-based cuisine can be.
The small Asian snack bar on Laurenzerberg, right next to the lively Schwedenplatz, focuses on the essentials: summer rolls, salads, Pad Thai, rice bowls and, of course, the national treasure Phở. Dishes labelled as spicy are really spicy here!
After working in renowned international restaurants, Viola Waldeck and Lukas Stein opened their breakfast and lunch bar in 2024. Szechuan cabbage fritters are an example of the exciting fusion of Vietnamese influences with local ingredients. Plus: Vietnamese filter coffee!
Phở, the hearty broth with noodles, vegetables, meat or tofu, is very popular. One reason why lunchtime is often quite hectic here. Also popular: summer rolls & traditional Vietnamese rice dishes. Good selection of vegetarian & vegan dishes.
Tiny sandwich snack. Bánh mì, the baguettes with flavourful fillings and herbs, originated in Hanoi and are ubiquitous in Vietnam. Here, the chef fills them herself. Free tea and WiFi. Tip: Vietnamese coffee with condensed milk and ice cubes.
Fancy-styled Vietnamese restaurant with an equally stylish bar in a quiet corner on the third floor. On the programme: a best-of with rice and noodle dishes, soups and salads, but also hot pot, beef or seafood grill (from 2 people). Tip: signature drinks with gin, rice brandy or baju.
A bistro-like Vietnamese restaurant. Don't be fooled by the simplicity. The dishes based around summer rolls, pho and buns are elaborate and prepared with authentic ingredients. The "Banh Xeo", Vietnamese pancakes, are excellent!
Tiny pub with two small benches in front. Popular with students from the nearby TU Vienna, but still a real insider tip. The bánh mì (Vietnamese for bread) is always topped with fresh herbs and comes with pork belly, beef or tofu. Often queues, cash only.
The savoury baguettes can be considered a full meal here. Other specialities include Vietnamese tapas: phở and crispy summer rolls, water spinach with garlic and papaya salad, small tofu and meat dishes. Tip: Share and savour!
This well-booked Vietnamese restaurant next to the venerable St Paul's Church is particularly popular for its lunch menus (booking recommended!) and offers herb-fresh dishes that are also suitable for those with a less SAVOURY palate. Tip: soup (Phở), salads and summer rolls.
The bistro not only welcomes older guests, children are also very welcome. They have the opportunity to play here. Five lunch menus daily, traditional Vietnamese cuisine in the evening. Conclusion: a bistro that attracts guests with great hospitality, a lot of heart and good humour.
In addition to the Phở brother, which is not cooked forever, but at least for eight hours, there are also summer rolls and the delicious Bánh bao filled rolls (also vegetarian) and wok dishes at lunchtime. The Vietnamese are also keen beer drinkers. Tip: Hanoi Premium and Saigon Export.
Popular Vietnamese restaurant on a busy corner in Neubau. Herbs, spices & fish sauce for soups & other dishes are served in an extra bowl. Schremser on tap, white wine from Nigl, Hirsch, Christ. Rosé from Pia Strehn. It's often busy at lunchtime. Nice pub garden with colourful chairs!
The traditional Vietnamese dishes such as crispy summer rolls, phở and other delicacies are as fresh and colourful as this former inn itself. Soups come with various herbs and garnishes. The guest decides the portion size themselves.
Hanoi is considered a street food mecca. The flavours and aromas of Vietnam's capital, a favourite destination of the great Anthony Bourdain, are the model for Pho84. The sweet and sour soups, aromatic curries and spicy rice dishes are correspondingly authentic.