Sören Herzig creates a perfect grilled fish dish for LIVING.
| Ingredients | ||
|---|---|---|
| 300 | ml | red wine |
| 300 | ml | mirin |
| 300 | ml | soy sauce |
| 200 | g | onion |
| 75 | g | carrots |
| 50 | g | ginger |
| 2 | g | garlic |
| 125 | g | sugar |
| 2 | g | kombu |
| 4 | Arctic char fillets | |
Bring the red wine and mirin to a boil, then add the soy sauce.
Roughly chop the remaining ingredients and add them to the mixture.
Reduce the liquid to about 30 percent of its original volume.
Marinate the fish for about 30 minutes before grilling and baste it occasionally during grilling.
| Ingredients | ||
|---|---|---|
| 500 | g | mixed cherry tomatoes |
| 200 | g | rice vinegar |
| 80 | g | sugar |
| 80 | g | sesame oil |
| 450 | g | soy sauce |
| 80 | g | ginger |
Bring the rice vinegar and sugar to a boil.
Finely dice the ginger and mix it with the remaining ingredients.
Blanch and peel the tomatoes.
Marinate the tomatoes in the mixture.
