The best Turkish Street Food in Vienna
His kebabs have gone viral: Ferhat's legendary sandwich pockets, known from social media and television, are inspiring Vienna - every minute of waiting time is worth it. Fresh from the grill, in home-baked sourdough bread and topped with homemade natural sheep yoghurt. Worth posting!
The Kent's good reputation precedes it: Turkish and Levantine cuisine, authentic and uncompromisingly fresh. Homemade mezze, halal meat straight from the spit, fine fish dishes and plenty of veggie options. The flatbread comes warm from the oven and is grilled over charcoal - just as it should be.
The Kent's good reputation precedes it: Turkish and Levantine cuisine, authentic and uncompromisingly fresh. Homemade mezze, halal meat straight from the spit, fine fish dishes and plenty of veggie options. The flatbread comes warm from the oven and is grilled over charcoal - just as it should be.
100 per cent organic lamb comes from the charcoal grill, wrapped in special bread and bedded on crunchy vegetables - a firework of flavours. Also on the menu: campfire-style grilled fish and handmade cig köfte, which will delight even the most ardent meat fans.
The Kent's good reputation precedes it: Turkish and Levantine cuisine, authentic and uncompromisingly fresh. Homemade mezze, halal meat straight from the spit, fine fish dishes and plenty of veggie options. The flatbread comes warm from the oven and is grilled over charcoal - just as it should be.
The Kent's good reputation precedes it: Turkish and Levantine cuisine, authentic and uncompromisingly fresh. Homemade mezze, halal meat straight from the spit, fine fish dishes and plenty of veggie options. The flatbread comes warm from the oven and is grilled over charcoal - just as it should be.
The Kent's good reputation precedes it: Turkish and Levantine cuisine, authentic and uncompromisingly fresh. Homemade mezze, halal meat straight from the spit, fine fish dishes and plenty of veggie options. The flatbread comes warm from the oven and is grilled over charcoal - just as it should be.
The day starts at the charcoal grill - everything here is centred around doner kebabs and dürüm, because the focus is on quality rather than quantity. Only meat from Austria is used, and the vegetables are also sourced locally. Add an ayran and the perfect packed lunch is ready.
Quick but stylish lunches: world champion kebabs or Mediterranean delicacies such as falafel, lahmacun, lamb & börek. The meat fridge with fine dry-aged beef attracts everyone's attention - plus homemade spreads that are perfect as antipasti.
There's no skimping here; top quality, full of flavour and XXL portions that fill you up and make you happy. The perfectly rolled, generously filled patties meet crunchy vegetables and a surprisingly fruity tomato sauce - based on a recipe that is only available here.
"All you need is Köfte" - with or without lavash bread, they play the leading roles. After all, this style from the city of Bursa (more precisely: Inegöl) is a trademark in its own right. Alternatively, savoury lahmacun is also available. Good desserts (rice pudding!) round off the pleasure.
Kebab is a science in its own right here - and it is mastered to perfection. Whether classic kebab, crispy falafel, vegan variations or decadent with premium steak: everything is perfectly presented. Plus a large selection of side dishes and homemade sauces. Indulgence in perfection!
Kebab is a science in its own right here - and it is mastered to perfection. Whether classic kebab, crispy falafel, vegan variations or decadent with premium steak: everything is perfectly presented. Plus a large selection of side dishes and homemade sauces. Indulgence in perfection!
Kebab is a science in its own right here - and it is mastered to perfection. Whether classic kebab, crispy falafel, vegan variations or decadent with premium steak: everything is perfectly presented. Plus a large selection of side dishes and homemade sauces. Indulgence in perfection!
The perfect place for a short break and to really treat yourself. The price-performance ratio and quality are right here - kebabs, dürüm and falafel sandwiches taste twice as good. All the pizza classics are also available. The overall package is just right!
Ahmet Sentepe's cuisine is a journey of discovery through Turkey: original recipes and ingredients meet fresh ideas and modern touches. Kebabs and falafel are of course included, but the secret stars are dishes such as stuffed melanzani, bean stew and cabbage rolls.
What began as a small snack bar is now a stage for authentic Turkish cuisine with fire and soul. The food is cooked on a charcoal grill, which gives it its unmistakable smoky flavour. Old family recipes have been given a modern twist. The bridge has been more than successful.
Firmly anchored in Vienna's street food scene and at the top of every foodie bucket list. The kebab is inspired by the best shops in Berlin, where the cult snack originated. Every minute spent waiting is worth it, every cent is well invested. Chicken, lamb, cheese or mixed, everything is great!
If you love kebabs, you will love the Köfteci sandwiches: spicy, super juicy meatballs made to our own recipe, embedded in home-baked, hollowed-out flatbread, fresh garnish and all topped with various sauces - it's hard to resist.
The crispy meat is freshly cut from the spit, the bread is freshly baked - and of course the crunchy fresh vegetables in the display case are a feast for the eyes. And on top? A unique topping from a large selection of sauces - from avocado to red cabbage.