The best Turkish Street Food in Vienna
The Kent restaurants, which evolved from a Turkish teahouse in the 16th district, are a Vienna institution: here, Turkish-Levantine cuisine is celebrated. In addition to meze and grilled dishes, fish dishes such as hamsi tava—pan-fried anchovies—are a crowd favorite.
The Kent restaurants, which evolved from a Turkish teahouse in the 16th district, are a Vienna institution: here, Turkish-Levantine cuisine is celebrated. In addition to meze and grilled dishes, fish dishes such as hamsi tava—pan-fried anchovies—are a crowd favorite.
The Kent restaurants, which grew out of a Turkish teahouse in the 16th district, are a Vienna institution: here, Turkish-Levantine cuisine is celebrated. In addition to meze and grilled dishes, fish dishes such as hamsi tava—pan-fried anchovies—are a crowd favorite.
The Kent restaurants, which evolved from a Turkish tea house in the 16th district, are a Vienna institution: here, Turkish-Levantine cuisine is celebrated. In addition to meze and grilled dishes, fish dishes such as hamsi tava—pan-fried anchovies—are a crowd favorite.
If you want to skip the flight to Turkey, head to Ahmet Sentepe’s restaurant. Here, in this charming restaurant with an outdoor dining area, authentic Turkish cuisine is served. In addition to classics like the döner platter and İskender kebab, there are hot dishes that change daily.
The title “Master” has to be earned—and they’ve earned it with an amazing variety: from vegan kebabs to the popular premium steak kebab, all the way to—hello, German kebab stronghold!—the superbly seasoned Berlin-style vegetable and chicken kebab. Served with hummus, fries, and sauces.
The title “Master” has to be earned—and they’ve earned it with an amazing variety: from vegan kebabs to the popular premium steak kebab, all the way to—hello, German kebab stronghold!—the superbly seasoned Berlin-style vegetable and chicken kebab. Served with hummus, fries, and sauces.
At Elif, they make döner—and what a döner it is! The juicy chicken used for the döner and dürüm is grilled over charcoal, giving it a lovely smoky flavor. Paired with crisp, fresh vegetables and homemade ayran, it feels like you’re on a mini-vacation in Istanbul.
The Kebabhouse is filled with the sizzling and crackling sounds of food cooking, as many of the specialties are prepared on a charcoal grill. The house specialty is the “Kuzu Şiş Spezial,” a juicy organic lamb skewer served with homemade bread and rice. It’s served with tomato sauce, a refreshing haydari yogurt dip, and a side salad.