Ströck-Feierabend

The establishment no longer has to stagger: having advanced from a bakery to a restaurant to be taken seriously, it is now an institution on the high street - self-confident, ambitious and more than deserving.

In the epicentre of the Viennese "hipsteria", guests meet in a stylish ambience for fine old Viennese coffee and pastries, and the breakfast variations also attract guests. The croissant-based dishes are a real treat: from sweet croffles to croast.

The expansion of the Back-Zone has developed into a restaurant in its own right. Viennese snacks (goulash made from Höllerschmid meat) meet fresh vegetables from the Ströcks' farm-to-table garden. Daily specials and, of course, pastries add to the variety.