Original Almdudler Best Wineries in Vienna
A parade wine tavern like few others. It's not just the award-winning wines that delight guests here. The classic tavern cuisine also delivers excellent dishes far removed from the usual. Traditional ambience, beautiful garden.
Although Tyrolean-born Norbert Walter spent a long time working in cheese production, he has lived in Vienna since 1989. He has been running his wine tavern on the Bisamberg since 2004. Burgundy varieties thrive particularly well there, and of course there is Tyrolean bacon and cheese to go with it.
This wine tavern run by the well-known journalist Georg Wailand is an eternal insider tip. The reward for mastering the small climb is a truly unique view as well as high quality wines. Weiland is top-drawer, the Viennese might say.
Johannes Müller has made a name for himself through hard work and talent. All his wines show character and finesse. Cold specialities and pork belly with cabbage and dumplings enjoy an equally good reputation. Enchanting garden on several levels.
In Mauer, on the edge of the beautiful Vienna Woods, the Hofer family has been enriching Viennese wine tavern culture for years. Extensive buffet, hot dishes depending on the season, various pop-ups in the courtyard. Drinkable white wines, elegant rosé, red wines with character.
Stefan Fuchs junior is one of the most innovative winemakers in Vienna. He produces natural wine at its best, which brings him the highest recognition and awards year after year. In the Heurigen, attention is paid to the best quality products - simply check at the buffet.
What started as a side business in the 1950s has long since fully developed under the expert hands of the Wieselthaler family into one of the top wine spots in the small but exceptional wine village of Oberlaa. It includes a large buffet, fried chicken, pork schnitzel, served along with wonderful red wines!
Landlord ‘Tschinte’ runs his wine tavern in the centre of the second district. Neighbours love it - and so do tourists. The ‘Brateln’ (caraway roast!) rightly enjoy cult status. Afterwards, perhaps a small one from Gölles? Fine garden with a view of the Karmeliterkirche church.
As a "real" farm, the cosy Presshaus offers organic wines and grape juices from its own vineyards. The wine tavern buffet and pastries are also homemade. Certified organic products are available from the farm's own livestock. Tip: enchanted natural garden!
The popular Wiltschko is located just beyond the Maurer Wald forest. Renovated a few years ago, there is now a larger selection of à la carte dishes. What has stayed the same, however, is the Maurer wines from its sustainable vineyards and the fantastic view.
Founded in 1985 by Eleonore and Johann Frauneder, their son Martin is now responsible for the wine and the food. The family business serves hot and cold dishes in the bright taproom and the large, sunny garden. Various events such as clubbings or Sautanz.
A Heuriger like in the old days, but also timeless. A picturesque spot set in nature and located by the church on the Kaasgraben road, surrounded by old vines. The chef grills the meat and sausages himself. Booking at the weekend is essential!
A legendary and particularly rustic Heuriger. Located in the Kahlenberg village of Vienna, the Taschler is akin to a village pub with its many regulars. The Heuriger is small and manageable and the caraway crusted roast is considered the best in Vienna.
The Beraneks' family-run wine tavern is a true Viennese original. The cuisine is also typically Viennese and ranges from the Heurigen (tavern) buffet to seasonal dishes of the day and traditional meat dishes. Regulars swear by the crispy Sulmtaler Backhenderl (breaded chicken).
The Knizak family's main house in a beautiful, cosy courtyard. Last year, a weather-independent location was added right next door. Typical Heurigen specialities are served, such as cold roast pork, ‘Blunzen’ or various spreads.
A vaulted cellar, a garden with chestnut trees and Viennese songs to sing along to: these are the most important ingredients of the Heurigen Maly. But the classic Heurigen buffet, enriched with a few pub dishes, also contributes greatly to its popularity.
At Heuriger Manhardt, its traditional roast is on the menu from Friday to Sunday all year long. Its fried chicken, chicken schnitzel and dumplings are very popular as well. It also has a lovely garden furnished with rustic benches.
A wine tavern with a great tradition and an equally great fan base. In the idyllic inner courtyard, ancient lime and chestnut trees provide cool shade, while the vineyards on the Nussberg are among the most valuable in the city. Tip: fried chicken, Grüner Veltliner and Gemischter Satz.
Platzhirsch opposite the Grinzing parish church. Sumptuous selection of hot and cold dishes (some organic). On the menu: house specialities and selected Austrian wines. Recommended: humorous wine tastings with Michael Martin from Martinshof.
The Stippert family's second business (alongside a wine tavern in Ottakring). In the Buschenschank am Heuberg with its garden, traditional Heurigen dishes (hot and cold) are served, accompanied by wines such as Grüner Veltliner and Blauburger from the family's own vineyards.