L'Amour du Pain

Patisserie/Bakery
94
Falstaff Café Guide 2024

Fatjon Kolici has created a wonderland of French-authentic recipes in the "Sixth". Pain au chocolat, eclairs, croissants or baguettes - to be enjoyed on the spot or "à emporter", i.e. to take away. A strong espresso is the icing on the cake.

38 /40 Coffee
29 /30 Food
18 /20 Style
9 /10 Service
+2
Breakfast
Homemade Pastries
Warm Dishes
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
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