Restaurant & Hotel Alte Schule Fürstenhagen

Contemporary Cuisine
89
Falstaff Restaurant- & Gasthausguide Deutschland 2024

Spontaneous, fresh, seasonal: head chef Daniel Schmidthaler bases his menus on what the gardeners, farmers, livestock breeders and hunters in the region have to offer - and all at star level!

45 /50 Food
18 /20 Service
18 /20 Wine
8 /10 Style
87
Falstaff Magazin Deutschland Nr. 3/2022 - SixPack

45 /50 Food
18 /20 Service
17 /20 Wine
7 /10 Style
Premium & luxury
Parking Space
Dogs forbidden
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Sunday Opening
Accommodation
Gourmet-News
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