Aomi Wagyu Restaurant

Ethnic Cuisine
92
Falstaff Restaurant Guide South Tyrol 2024

The unique Wagyū restaurant impresses with its stylish ambience and the best melt-in-the-mouth meat quality. Kobe beef and Wagyū dishes are interpreted in a Mediterranean style and combined with Japanese flavours. The carpaccio, for example, is served with lavender brioche and yuzu lime.

46 /50 Food
18 /20 Service
19 /20 Wine
9 /10 Style
Parking Space
Dogs forbidden
Outdoor Dining Area
Payment Conditions: Debit Card, Credit Card
Sunday Opening
Barrier-free
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Accommodation
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